Dear friends, today I would like to share with you a little tip that will make your dishes level up in an instant - how to prepare a delicious plate of blazing sauce!
First, let's take a look at the background of blazing juice. Boiled sauce is a very common seasoning in Cantonese cuisine, which is mainly characterized by light and fresh aroma, and is usually used with seafood, vegetables and other ingredients. However, the boiled juice on the market often has too many additives and is not very healthy. So, how do you make a white-boiled sauce that is both delicious and healthy by doing it yourself?
First of all, we need to prepare the following ingredients: light soy sauce, oyster sauce, cooking wine, sugar, ginger, garlic, green and red peppers. Next, let's get started!
1.Light soy sauce, oyster sauce, cooking wine, and sugar are 2:1:1:0Mix together in a ratio of 5 and stir well. This ratio is the key to making blanching juice and can be slightly adjusted according to personal taste.
2.Finely chop the ginger and garlic separately, and shred the green and red peppers for later use.
3.Put the chopped ginger, minced garlic, and shredded green and red peppers into a bowl, add an appropriate amount of water and soak for 10 minutes. The purpose of this is to allow the ingredients to fully absorb the flavor of the blanching juice.
4.Strain out the soaked minced ginger, minced garlic, and shredded green and red peppers, leaving only clear juice. That's all we need!
Finally, pour the blanched juice over the blanched dish and mix gently to enjoy!
Dear friends, now you know how to make a delicious and healthy boiling sauce!It's easy to learn and can be adjusted to suit your taste. If you like this food sharing, please give me a like!