Beef brisket with white radish is a delicious soup that combines the deliciousness of the brisket with the sweetness of the white radish, which is rich in nutrients. Here's a simple way to make a brisket pot with white radish:
Brisket: To taste, cut into cubes.
White radish: To taste, peel and cut into cubes.
Ginger: To taste, sliced.
Green onions: To taste, cut into sections.
Cooking wine: to taste.
Light soy sauce: To taste.
Salt: To taste.
Handle the brisket: After the brisket is cut into pieces, blanch it with boiling water to remove blood and impurities from the surface, then wash it and set aside.
Prepare the white radish: Peel the white radish and cut it into cubes.
Hot water blanching: Add an appropriate amount of water to the pot, add the beef brisket, add cooking wine, blanch for 5 minutes, remove and set aside.
Heat the pan with cold oil: Add an appropriate amount of water to the stew pot or claypot and heat until it boils.
Ingredients: Place the blanched beef brisket, white radish and ginger in a stew or claypot.
Add seasoning: Add an appropriate amount of light soy sauce, sprinkle with green onions, and cover.
Slow Cooking: Reduce the heat to low and simmer slowly for 1-2 hours until the brisket is crispy.
Seasoning: Adjust the taste by adding the right amount of salt to taste.
Remove from the pan: Make sure the brisket and daikon are simmered before removing.
Serving: Place the stewed beef brisket and white radish in a bowl and sprinkle with some chives for garnish.
The resulting beef brisket pot white radish soup is light and delicious, the beef brisket is delicious, and the white radish soup is delicious. This dish is suitable for consumption during the cold season, which warms the body and is delicious and delicious.