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** Financial gossip
Author of Financial Gossip
The answer to this question may be varied, but it is nothing more than bringing your own food or ordering your own takeout.
Cooking every day?Annoying!Order takeout every day?Annoying!Ask yourself every day what you eat at noon and what you eat at nightAnnoying!If they could, many migrant workers would probably prefer not to eatAs long as you don't feel hungry.
Therefore, while the workers are working, they are looking for solutions, and of course, there are many businesses and capital that are eyeing the problem of eating for the workers.
As a result, a five-star hotel has begun to be revitalized, and a group of migrant workers have begun to check in to the buffet of the star-rated hotelWe are already on our way to solving the question of "what to eat at noon today".
In early November, Ms. Wu from Qingdao bought a buffet annual card at a five-star hotel two or three minutes' drive from her companyIt cost 12,888 yuan, and she has been clocking in for more than 60 days!
Ms. Wu was also angry because of this matter, and said in an interview with **Usually, it costs thirty or forty yuan a meal to order takeout, Now I bought the annual card of this hotel buffet, if it is counted as three meals a day on weekdays,The ** of a meal is about 18 yuan.
So since August, Ms. Wu has started her hotel check-in on social platformsOthers are living in the guest room, how luxurious, while she is drying is a daily meal, salmon steak, lobster, king crab and so on.
If you don't have an annual cardUsually, a meal in this hotel is 368 yuan for lunch and 598 yuan for dinner, which now becomes 1A meal of about 8 yuan, is it a thrifty housekeeper or a big injustice?
In fact, it is not only Ms. Wu, but also male consumers who buy star-rated hotel buffet annual cardsHe spent 9,999 yuan, and he also bought a buffet annual card at a star-rated hotel near his home, not near the company.
Remove the annual holidaysYou can eat enough for 340 days a year, and it is about 30 yuan a day, and 30 yuan for 1 day in a five-star hotel is too fragrant
The all-inclusive kind, which is really possibleThere are really netizens who have done it.
According to the male consumer interviewed by Mr. Cui, who is from Chengdu, SichuanHe said that he was because his wife and children did not live with him in the same city, so he usually ate alone.
I get home very late after work on weekdays, sometimes it's seven or eight o'clock, and I don't have time to cook or do itSo I used the hotel as a canteen of my own.
Young people need to understand the fact that that isThe first condition is where you work or live, or whether your home is close to a five-star hotel.
Secondly, on the otherWhat kind of city will have five-star hotels, five-star hotels will be distributed in Beijing, Shanghai, Guangzhou and ShenzhenIn more or some more developed tourist cities, five-star hotels in tourist cities generally do not do this, because it affects the tourism business of the hotel.
There are also bloggers on a book platform who have made a lot of hotel buffet notes, putEvery day, the five-star hotel buffet is shared, and now there are bloggers who insist on sharing the check-in records for nearly three months.
During Double 11, many hotels also began to put away buffet annual cardsBut there are also conditions, such as some holidays that require additional moneyIf you remove holidays, you can eat 365 days a year, which is about 340 days at most.
After 1 year, even if you have three meals a day, it is more cost-effective to punch in every mealSo is this a game of gambling between diners and hotels, or is it just pure laziness?
But some netizens said,It's so much better than getting a gym card!
The fitness card will definitely not go a few times a year, but you can definitely go to eat several times a year with a self-service card, and some fitness cards may not go if you do more than 10,000 yuan a year, butIf you have a meal card, you can definitely get half of the book back.
So in the end, I will pick your wool, or you will cut my leeks？But how can a hotel do a loss-making business?I can only say that one is willing to fight and the other is willing to suffer!
After all, 10,000 eats for 1 year, for office workers or urban white-collar workersFor self-cooking or ordering takeout, 10,000 yuan is also the basic meal fee.
ButThe buffet will make you eat fat, and the gym card will only make you thinner!
In fact, even if there are many types of buffets, there will be times when you are tired of eating, but it is good, there are more categories, just like some consumers who have done annual cards say,I admit that I did eat a lot when I first went there, but when I got there, it became a salad, one meat and two salads.
Can't a star-rated hotel survive?The hotel is not good for people, is it going to become a restaurant?
According to the analysis of data published by the Ministry of Culture and Tourism,In the first quarter of 2023, there will be 6,324 star-rated hotels with audited financial data across the country, with a revenue of 3322.6 billion yuan, a year-on-year increase of nearly 40%.
332.Of the 2.6 billion, catering revenue alone accounts for 4078%, about 1354.9 billion yuan!
It can be seen that the hotel is really made into a restaurant, andThe revenue from the room is 4325%, these two large pieces of business are basically tied.
So it's just right to eat half and sleep half in the hotel business, sleep after eating, or eat after sleeping?Five-star hotel rooms are holding back the kitchen!Is it really lying flat?
And there are 6,324 hotels in it755 are five-star hotels and 2,029 are four-star hotels.
Other three-star or two-star hotels and one-star hotels generally do not provide this buffet annual pass**.
But compared to the same period last year,The number of star-rated hotels decreased by 360, although the number of three-star hotels decreased by 254.
I never thought that one day takeaway would be the same as luxury, and the workers were looking for a replacement for takeawayFive-star hotels can one day replace takeaways, because they are more cost-effective!The silence was deafening.
At the end of the dayWorkers not only work, but also worry about what to eat for three meals a day
If the company or the migrant workers who do not have a star-rated hotel near their home, how to solve the problem of lazy people's eating?
There has been such a wave recentlyThe workers started a week of lazy homemade pre-made dishes, all to solve the problem of three meals a day.
This lazy way of eating, that is, prepare the pre-made dishes of the week!However, instead of buying prefabricated dishes, I am "semi-pre-made" by myself.
There are many ways to make homemade dishes for the week that suits you, and there are all the bells and whistles.
Some netizens made exactly the same dish for the next week at one timeAfter cooking, put it directly in the freezer of the refrigerator, and when it is time to eat, take it out directly to thaw and heat it up to eat.
But not all vegetables are suitable for a week's pre-made mealFor example, some green leafy vegetables will generally turn yellow after cooking, so wait until they are thawed and cook again, in fact, the nutrients are also lost, and they don't taste good.
So, on the menu of the week's pre-made dishes,Many migrant workers are also crossing the river by feeling the stones!
There are also netizens who are more attentive, and the dishes they want to eat are different every dayWouldn't it take more time to buy groceries?
And when cooking, you have to classify and cook a lot of thingsThis method of making homemade pre-made dishes cannot be made for a week without spending a day.
This kind of isTen hours of cooking, ten minutes of eatingMany people on the Internet say that you can get a high order in 2 hours, either a chef or a mother.
But there are also some netizens who raised questions and saidThere are two days off on weekends, and some people don't even have two days off, but a single day off.
So how about going to the vegetable market to buy vegetables and picking vegetables back and forth, how about it take an hour?
It also takes at least four hours to cook, an afternoon is a must, and even a day if you have slow hands and feet.
In fact, the time spent is almost the same as cooking once a day, and half an hour a day accumulates to that.
So in fact, it's also embarrassingWorkers are to treat work as a meal, and eat as a meal.
Some netizens are amazing,Even vacuum machines and aluminum foil sealing machines are used.
Even fruit sauces and everything can be pre-madeIn addition to the fact that no preservatives are added, it seems to be no different from the pre-made dishes on the market?
Are pre-made dishes healthy or not?It's really an unanswered question as well.
But no matter how you toss, it definitely doesn't taste good, but compared to takeout, there is also a comfort in my heart.
MoreoverIn terms of hygiene and cleanliness, making your own pre-made dishes is definitely better than take-out, because now there are a lot of takeaways that are some three-no stores, and there are also some fly houses, especially oil, which can be understood by all, and there is no way, but out of sight.
Netizens tried and made mistakes on the menu buffet of a five-star hotel or made their own pre-made dishes, in fact, the cost is not less than ordering takeoutBut star-rated hotels are time-saving and labor-saving, while making their own pre-made dishes is time-consuming and labor-intensive, but at least clean and hygienic.
I don't know when it startedEating has become a trouble?
Nowadays, many migrant workers in China are very similar to young Singaporeans, because the pace of work is too fast, so the time spent on eating is very tight, and there is not much time to cook at all.
SoMany Singaporean migrant workers basically eat out, and even many Singaporeans don't have much oil in their kitchens at all, and they will never take them home to eat if they can solve it outside.
The meals cooked in restaurants outside Singapore are more home-cooked, and it turns out that they are also rolled up by Singaporean migrant workers!
If you lift bricks, you can't enjoy life, enjoy the joy of cooking, and enjoy the happiness of eating, having leisure and money and being able to realize the freedom to cook is the ideal of this generation of workers, right?
Where you work, are there any star-rated hotels around?How do you usually handle your working meals?Do you bring your own or order takeout?
If you have this kind of five-star hotel around you and have launched a buffet annual card, will you be willing to pay for it?
Or that you would rather make semi-pre-made dishes at homeWhich method do you think is suitable for the current lazy workers?？Please leave your comments and leave a comment.