Fried fritters are a classic breakfast dish that is crispy on the outside and soft on the inside, crispy on the inside, and delicious. Here are the steps and tips for making fried fritters:
1.Prepare the ingredients:
500 grams of high-gluten flour.
5 g of dry yeast.
3 grams of salt. 250 ml of warm water.
Cooking oil to taste.
2.Making the dough:
Mix the cake flour, dry yeast and salt well.
Slowly add the warm water, stirring as you go, until the dough is smooth and non-sticky.
Place the dough in a pot, cover with a damp cloth and let stand for 1-2 hours until the dough is larger.
3.Fried fritters:
Remove the leavened dough and knead it into long strips.
Cut the dough into small pieces and roll each piece into a long strip shape by hand.
Place the kneaded noodles on a cutting board and gently flatten them with the back of a knife.
Fold the flattened noodles in half at both ends and flatten them again, repeating the process several times to make the noodles longer and thinner.
Heat the pan with cold oil, put the prepared noodles in the pan, turn them with chopsticks, and fry them until golden brown.
Drain the excess oil and serve.
4.Frying Tips:
The dough should not rise for too long, otherwise the fritters will be too fluffy.
When frying fritters, the oil temperature should be moderate, too hot will cause the outside to be burnt, and too low will affect the taste.
When frying the fritters, they should be turned frequently to make them evenly heated, and the fried fritters will have a uniform color.
Conclusion:
The above are the steps and tips for making fried fritters, and every detail is made to make a crispy and delicious meal. Whether you're a beginner or an experienced chef, these methods will help you master the art of making fried fritters with ease. Come and try your hand at making this delicious breakfast!Please like, favorite, ** and share your views and experiences in the comment area. Let's enjoy the fun of food together!