Peach crisp is one of the traditional Chinese pastries that is loved by people for its crispy texture and sweet taste. Now, we will introduce you to an easy-to-learn way to make peach crisp at home, so that you can enjoy the food while experiencing the joy of making it.
1. Preparation of materials.
200 grams of flour.
100 grams of sugar.
1 egg.
100 grams of vegetable oil.
Baking powder 1 2 teaspoons.
1 4 teaspoons of salt.
Crushed walnuts to taste.
Second, the production steps.
Combine the sugar, eggs and vegetable oil together and stir to combine.
In a large bowl, combine the flour, baking powder and salt well.
Pour the mixture from step 1 into the dry material from step 2 and stir well.
Add the chopped walnuts to the dough and mix well.
Divide the dough into small balls to the right amount, place on a baking sheet and gently flatten with your fingers.
Bake in an oven preheated to 180°C for about 15-20 minutes until the surface is golden brown and crispy.
Autumn and Winter Check-in Challenge 3. Taste and enjoyment.
Peach crisps are loved for their unique crispy texture and sweet taste. In the production process, we use baking powder and vegetable oil to give the peach crisp its characteristic crispy texture. At the same time, the addition of chopped walnuts also adds rich taste and nutritional value to the peach crisp. Whether as a snack or a refreshment, peach crisp is a classic among Chinese pastries. Now you can try your hand at making this delicious pastry and share the results with your family and friends.