Scrambled eggs with tomatoes are a simple but delicious home-cooked dish that is juicy and tasteful. Here are the steps and tips for making scrambled eggs with tomatoes:
1.Prepare the ingredients:
Ingredients: 2 fresh tomatoes, 3 eggs.
Excipients: appropriate amount of green onion, ginger and garlic, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of edible oil.
2.Steps:
Beat the eggs, add salt and white pepper and stir well.
Wash the tomatoes and cut them into cubes and set aside.
After the pot is hot, pour in an appropriate amount of cooking oil, and after the oil is hot, add green onions, ginger and garlic and stir-fry to bring out the fragrance.
Pour the tomatoes into the pan and stir-fry, adding salt to taste when the tomatoes are soft.
Pour in the egg mixture and stir quickly so that the eggs evenly coat the tomatoes.
Continue stir-frying until the eggs are cooked through and the tomato juice is slightly drained.
3.Cooking Tips:
Choose fresh tomatoes for a better taste and brighter color.
When scrambling eggs, stir-fry them quickly to avoid overripe and hard eggs.
The amount of salt and white pepper can be adjusted according to personal taste, and the use of condiments can be increased or decreased.
If you like sweetness, you can add some sugar in moderation to increase the sweetness of the tomatoes.
Conclusion:
The above are the steps and tips for making scrambled eggs with tomatoes, and every detail is made to make a delicious dish with a great taste of the mouth. Whether you prefer a salty and fresh flavor or a slightly sweet taste, these methods will help you create a delicious scrambled egg with tomatoes. Let's try our hand at making this home-cooked must-have!Please like, favorite, ** and share your views and experiences in the comment area. Let's enjoy the fun of food together!