**First, the preparatory work**
1.Choose the right white tea:There are varieties of white tea, such as white peony, shou mei, and baihao silver needle, so choose the right white tea according to your personal taste and preferences.
2.Prepare a tea set:It is recommended to use a white porcelain bowl or glass to brew white tea to better appreciate the color and shape of the tea leaves.
3.Cleaning the tea set:Rinse the tea set with hot water to ensure it is clean and odor-free.
**Second, the brewing step**
1.Water temperature control:The brewing water temperature of white tea should be between 70°C-80°C, and overheated water should be avoided so as not to damage the taste and nutrients of the tea.
2.Tea Dosage:Depending on the size of the tea set, the general amount of water per 150ml is 3-5g of white tea.
3.Brewing time:The first brew takes 10-15 seconds, followed by a gradual increase of 5-10 seconds per brew to fully release the aroma and taste of the tea.
4.Number of brews:White tea can generally be brewed 3-5 times, and the tea soup should be poured out in time after each brew to avoid over-steeping.
**3. Brewing skills**
1.Smell before you taste:The aroma of the brewed white tea is quiet, you can smell the tea first, and then taste the tea soup to fully feel the aroma and taste of the white tea.
2.Control brewing time:According to personal taste and the quality of the tea, adjust the brewing time appropriately to avoid over-steeping and causing bitterness.
3.The water temperature should be suitableThe brewing water temperature of white tea should be between 70°C-80°C, too high or too low water temperature will affect the taste and aroma of the tea.
4.Note Save:White tea should be kept in a dry, ventilated, and cool place, away from direct sunlight and moisture.
The above is an introduction to the brewing method and brewing skills of white tea, I hope it will be helpful to you. If you like this article, don't forget to like, favorite, **yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!