**First, prepare the tools**
1.Ground coffee:Choose freshly roasted coffee beans and grind them to a fineness suitable for brewing.
2.Filter paper:The use of a paper filter can filter out the coffee grounds and make the coffee more pure.
3.Filters:If you don't have a filter paper, you can use a filter instead.
4.Coffee maker or coffee machine:Choose from drip filter, press or French press pots that are suitable for brewing ground coffee.
5.Kettle:For boiling hot water.
6.Measuring cups and spoons:It is used to measure the amount of ground coffee and water.
**Second, ground coffee powder**
1.Depending on the brewing tool you are using and your personal tastes, choose the right fineness of grind. In general, a fine grind is suitable for espresso, a medium grind is suitable for drip coffee, and a coarse grind is suitable for a French press.
2.Use a grinder to grind the coffee beans to the desired fineness. Make sure the grind is uniform and avoid particles that are too large or too small.
**3. Brewing steps**
1.Preheating utensils:Preheat your coffee pot or coffee maker to the right temperature.
2.Prepare filter paper and filters:Place the filter paper into the filter and drench the filter paper with water so that it fits the filter.
3.Add ground coffee:Depending on personal taste and the capacity of the brewing tool, pour the appropriate amount of ground coffee evenly into the paper filter or strainer.
4.Brewing coffee:Slowly pour hot water over the ground coffee until the ground coffee is completely moist. Then wait for a while for the ground coffee to soak well and release the aroma.
5.Finish brewing:When the liquid strained from the coffee reaches the desired amount, stop brewing. Remove the paper and strainer and pour the brewed coffee into the cup.
Fourth, precautions**
1.Freshness of ground coffee:Choose freshly roasted coffee beans and use them as soon as possible to ensure the taste and aroma of the coffee.
2.Water temperature control:Depending on the coffee variety and brewing method, choose the right water temperature. In general, the water temperature is around 90°C.
3.Grinding coarseness:Depending on the brewing tool and personal taste, adjust the grind thickness of the coffee grounds. Grinding too fine can lead to over-extraction, while grinding too coarse can affect the taste.
4.Brewing time:Control the brewing time, too long or too short will affect the taste of the coffee. In general, the brewing time is around 2-4 minutes.
5.Cleaning and maintenance:Clean the brewing tool in time to avoid coffee grounds residue and bacterial growth.
The above is an introduction to how to brew coffee with ground coffee, I hope it will help you. If you like this article, don't forget to like, favorite, **yo, and welcome to express your views in the comment area, or share your practices, welcome to follow!