To make a delicious, rotten and simple tomato brisket, a slow simmering process is required to ensure that the brisket becomes crispy and that the addition of tomato juice gives the food a sweet and sour taste. Here's a simple and actionable recipe:
Brisket: 500 grams.
Tomatoes: 4-5 pcs.
Onion: 1 (shredded).
Ginger: Appropriate amount (sliced).
Garlic: to taste (minced).
Cooking wine: 2 tablespoons.
Light soy sauce: 3 tablespoons.
Dark soy sauce: 1 tablespoon.
Tomato paste: 2 tablespoons.
Rock sugar: to taste.
Cooking oil: to taste.
Salt: to taste. Pepper: to taste.
Coriander: to taste (garnish).
Prepare the brisket:Cut the brisket into cubes, blanch it with boiling water to remove the blood, remove it and set aside.
Heat the pan with cold oil:Heat the oil in a pan and fry until fragrant.
Add tomato paste:Pour the tomato paste into the pan, stir-fry the red oil, add the cooking wine, and continue to stir-fry well.
Add brisket:Add the brisket and fry until golden brown on both sides.
Seasoning:Add an appropriate amount of light soy sauce and dark soy sauce and stir-fry evenly.
Add water:Add enough water to cover the brisket.
Add seasoning:Add salt, pepper, sprinkle with rock sugar, and add the chopped onion.
Add tomatoes:Place the sliced tomato pieces in a pan and stir to combine.
Slow simmer:Cover the pot, turn the heat to low and simmer for 15-2 hours until the brisket is crispy and flavoury.
Adjust the taste:Depending on personal taste, you can add some salt and sugar to taste in moderation.
Plating:When serving, you can sprinkle some cilantro for garnish.
Enjoy:Tomato brisket can be enjoyed as soon as it comes out of the pan and can be served with rice or pasta.
This tomato brisket is simple and easy to make, and during the slow cooking process, the brisket gradually absorbs the sweet and sour flavor of the tomato, becoming soft and delicious. The amount of seasoning can be adjusted appropriately according to personal taste. Hope you enjoy this delicious tomato brisket!