Do you like to eat shrimp?I think many people will say that they like it, because shrimp is not only nutritious, but also delicious, and is a favorite of many people. But do you know how to make shrimp delicious?Do you think that making shrimp is troublesome and requires a lot of seasoning and processes?Actually, no, today I'm going to tell you that there are many ways to make shrimp, and all of them are very simple, as long as you master a few small skills, you can make a restaurant-level delicious.
First of all, we have to choose fresh shrimp, preferably alive, so that the shrimp meat will be more tender. If you buy frozen shrimp, thaw them in advance, rinse them with clean water, remove the shrimp line and whiskers, and set aside. Then, we marinate the shrimp with salt, cooking wine and starch, which will remove the fishy smell of the shrimp and also make the shrimp flesh firmer. The marinating time should not be too long, about 10 minutes or so.
Next, we can start making shrimp. I recommend three simple and delicious recipes that you can choose according to your preferences.
For the first cooking method, we chose steamed shrimp. It's a simple and healthy way to cook the shrimp perfectly, without the need for complicated seasonings to mask its deliciousness. Simply place the marinated shrimp on a plate, sprinkle with chopped green onions and ginger and place in the steamer. Steam over high heat for about 8 minutes and then it is ready to serve. When served, it is served with some vinegar or soy sauce for a refreshing taste that will leave you with an endless aftertaste.
The second method is stir-fried shrimp with ginger and shallots, although this home-cooked dish is common, it is not easy to make it delicious, and the key is to master the heat and seasoning. First, fry the marinated shrimp in oil until the shell is bright red and the flesh is firm, then remove and drain the oil. Then, stir-fry the ginger slices and green onions with a little oil, then add the fried shrimp, add an appropriate amount of salt, sugar, cooking wine, chicken essence and water starch, and stir-fry quickly until the juice is dry. The shrimp cooked in this way has good color, flavor and flavor, and the aroma of ginger and shallots and the umami of the shrimp reflect each other, which makes people have a great appetite and salivate.
The third recipe is the tomato grilled shrimp, a sweet and sour dish that can be enjoyed by all ages, especially with children and ladies. First, we need to cut the tomatoes into small pieces and fry them in oil until they are ripe. Next, add the appropriate amount of water, sugar, vinegar, and tomato sauce and slowly cook until the tomato juice is thick. At this point, we have prepared the tomato juice, and the next thing we need to do is to put the marinated shrimp in the tomato juice and cook over low heat for about 10 minutes. This allows the shrimp to fully absorb the sweet and sour flavor of the tomato. Finally, add some cilantro as a garnish and you're ready to go. The cooked tomato roasted shrimp is tender and juicy, and the tomato juice is rich and sweet, and every bite is endless. Not only is this dish delicious, but it is also appetizing and appetizing.
The above is the recipe for the three types of shrimp I have prepared for you, what do you think?You can choose one or more to try according to your taste and preferences, and you will be sure to make something delicious that will satisfy you and your family. If you like my content, please like, comment and share, so that more people know how to make shrimp delicious and easy. Thank you for reading and we'll see you next time.