The process of making a cake can be both simple and delicious, and here is a simple way to make a cake.
Ingredients: Eggs: 5 pcs.
Cake flour: 100 grams.
White sugar: 80 grams.
Vegetable oil: 50 ml.
Baking powder: 1 2 teaspoons.
Step: Preheat the oven to 180°C.
Crack the eggs in a large bowl, add the sugar, and stir well with a whisk.
Add the vegetable oil and continue to stir well.
Sift in cake flour and baking powder and stir gently until there is no dry powder.
Pour the batter into the cake tin.
Place the cake in the preheated oven and bake for 25-30 minutes, or until the toothpick used to insert the cake can be removed cleanly.
Remove the cake from the oven and let it cool slightly before demolding.
Tip: To make a fluffy cake, be sure to use cake flour.
Stir the batter gently to avoid over-stirring and causing the batter to become gluten-free.
When baking, you can place a baking tray on top of the cake to avoid the surface of the cake from drying out.
The baking time should be adjusted according to the actual situation of the oven.
This cake is simple to make, fluffy on the palate, and has a moderate sweetness, making it perfect as a companion for breakfast or afternoon tea. Some fruit, cream, or chocolate sauce can be added to the taste according to personal taste. Hope you like it!
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