Cooking may seem simple, but it actually involves a lot of skill and wisdom. In the cooking process, the addition of various ingredients is also a very important part. Commonly used ingredients such as green onions, ginger, garlic, and peppers, although the amount is not much, has an irreplaceable role in improving the taste and quality of dishes. However, these ingredients are not added at will, but are appropriately matched according to different ingredients and cooking purposes.
1. Put more green onions in shellfish ingredients.
Shellfish ingredients such as mussels and snails are rich in nutrients and have a unique umami taste, but they are prone to some problems during the cooking process. Due to shellfish cold, some people may experience adverse reactions such as abdominal pain and diarrhea after consumption. To alleviate this, you can put some more shallots while cooking. Green onions have the effect of repelling cold and detoxifying, which can reduce the cold nature of shellfish, and at the same time enhance the resistance of the eater and prevent allergic reactions.
Second, put more ginger in fish.
Fish meat is tender and delicious, but it often has a fishy smell. To get rid of the fishy smell and at the same time enhance the digestive function of the eater, you can add more ginger while cooking. Ginger has the effect of removing the smell and strengthening the stomach, which can effectively eliminate the fishy smell in the fish, and at the same time stimulate the secretion of gastric juice and help digestion. In addition, the usage of new ginger and old ginger is also different. New ginger is suitable for shredding and salad, while old ginger is suitable for stewing.
3. Put more garlic in poultry.
Poultry meat is tender and delicious, but it is also prone to bacteria and viruses during cooking. To eliminate these pitfalls, you can add more garlic while cooking. Garlic has a powerful bactericidal effect and is known as a "natural antibiotic". Adding garlic during cooking is effective in killing bacteria and viruses in poultry meat while also adding meat umami to poultry. In addition, garlic also enhances appetite and improves the appetite and digestion of those who consume it.
Fourth, put more pepper on livestock.
In order to remove this smell and increase the appetite of the eater, you can put more peppercorns when cooking. Sichuan pepper has the effect of strengthening the stomach and removing the fish, which can effectively remove the smell in the meat and achieve the effect of enhancing appetite. At the same time, Sichuan pepper can also warm the body and enhance the body's ability to resist cold. Adding peppercorns in the right amount during the cooking process can make the meat more delicious and tasty.
In addition to the commonly used ingredients such as green onions, ginger, garlic, and peppers mentioned above, there are some other tips and precautions when cooking. For example, the appropriate cooking method should be selected according to the characteristics of the ingredients and the purpose of cooking, such as boiling, stewing, steaming, stir-frying, etc.;The amount and type of seasoning should be adjusted according to individual tastes and preferences;Kitchen hygiene should be maintained during the cooking process to avoid food contamination, etc.
In short, cooking may seem simple, but it actually contains a lot of skill and wisdom. In order to make delicious and delicious dishes, it is necessary not only to choose high-quality ingredients, but also to pay attention to the reasonable combination of ingredients and use skills. Through continuous trial and practice, we can gradually grasp the essence of cooking and improve our cooking skills. Whether it's a family dinner or a gathering of friends, people can enjoy the pleasure and satisfaction that food brings. Finally, we should remind everyone that you should also maintain a certain nutritional balance in your diet, so that it can be more conducive to your health!