As a star chef, I'm often asked how to fry beans to make them crispy and delicious. Deep-fried beans are indeed a very tasty dish, but there are a few tricks that need to be mastered to make them crispy and delicious. Below I will share with you the process of making fried beans, I hope it can help you.
First of all, we need to prepare fresh beans. When choosing beans, choose ones that are bright green, uniform in length, and free from pests and diseases. Fresh beans are well hydrated and taste better.
Next, we wash the beans, remove the heads and tails, and cut them into sections. When cutting, keep the length of the beans consistent, so that the fried beans will be heated evenly and taste better.
Then, we need to prepare the batter. The preparation of batter is a key step in deep-frying beans. We need to mix the flour, starch, eggs, water together and stir well. The batter should be of moderate consistency, not too thin and not too thick. If it's too thin, the fried beans won't be crispyIf it is too thick, the fried beans will be greasy. After the batter is prepared, we also need to add the right amount of salt, allspice and paprika to increase the taste.
Next, we put the chopped beans into the batter so that each bean is coated with batter. Try to be as even as possible when wrapping the batter, so that the fried beans will be crispy and delicious.
Finally, we fry the battered beans in hot oil until golden brown. When frying, the oil temperature should be controlled at about 180 degrees. If the oil temperature is too low, the beans will absorb too much oil and taste greasyIf the oil temperature is too high, the beans will be fried and burnt, and the taste will become hard. Once the beans are golden brown, we can remove the beans and drain the oil, then serve them on a plate.
To sum up, the key to making fried beans crispy and delicious lies in the preparation of batter, the batter of beans and the control of oil temperature. Only by mastering these skills can you fry delicious fried beans. I hope everyone will try it and enjoy the joy of food.