As a star chef, I know that the charm of food lies in the perfect combination of color, aroma, taste, shape and utensils. Today, I will share with you the secret of making a thin-skinned transparent leek box. The leek box is a very popular traditional delicacy in northern China, and the thin skin and transparent skin are a major difficulty in its production. Below, let's take a look at the production process of thin-skinned transparent leek boxes.
First of all, we need to prepare fresh leeks. Fresh leeks are bright green in color and tender in taste. When choosing leeks, it is necessary to choose leeks that are free of yellow leaves and pests and diseases.
Next, we wash the leeks and chop them into minced pieces. When cutting, try to keep the length of the leeks consistent, so that the wrapped leek box will be beautiful and delicious.
Then, we need to prepare some ingredients. Depending on your taste, you can choose ingredients such as eggs, vermicelli, and tofu skin. These ingredients can effectively increase the taste and nutrition of the leek box.
Next, we crack the eggs in a bowl, add salt and pepper to taste, and stir well. Then, pour the whipped egg mixture into a hot pan and fry it into an omelet. Pay attention to the heat when frying to prevent the eggs from burning.
Then, we cut the fried omelet into thin strips and mix it with the chopped leeks, vermicelli, and tofu skin. Then, add an appropriate amount of salt, soy sauce, vinegar, sesame oil and other seasonings, and stir well.
Next, we need to prepare the dumpling wrappers. Dumpling wrappers can be purchased at the supermarket or made on their own. If you make your own dumpling wrappers, you need to mix flour and water in a certain proportion, knead it into a dough, and then roll it out into thin slices.
Then, we put the mixed filling on the dumpling wrapper and wrap it into a leek box to our liking. Pay attention to the sealing when wrapping to prevent the filling from leaking.
Finally, we add an appropriate amount of oil to the pan, put the wrapped leek box into the pan, fry on both sides until golden brown, and then it can be out of the pan.
To sum up, the secrets of making a thin-skinned transparent leek box include: using fresh leeks, cutting leeks, preparing ingredients, frying omelets, adjusting fillings, preparing dumpling wrappers, wrapping leek boxes, and frying leek boxes. Only by mastering these steps can you make a thin-skinned and transparent leek box. I hope everyone will try it and enjoy the joy of food.