The difference between hairy crabs and crabs is mainly in their growing environment, appearance characteristics, and how they are eaten. First of all, let's learn about the types and characteristics of crabs. The crab is a crustacean that lives in both marine and freshwater environments. There are many varieties of crabs, but their common feature is that they have eight legs and two claws. Different species of crabs also differ in size, color, pattern, etc.
Next, let's take a look at the characteristics of hairy crabs. Hairy crab is a specific species of crab, usually referred to as the Chinese mitten crab. Chinese mitten crabs mainly live in freshwater environments, especially in the Yangtze River basin. Hairy crabs are larger than ordinary crabs, with blue-gray shells and white bellies. The two chelae of hairy crabs are particularly well developed, and the meat is plump and delicate, and the taste is delicious.
In addition to the growing environment, hairy crabs and crabs are also very different in terms of consumption. Crabs can be eaten in a variety of ways, such as steaming, boiling, stir-frying, grilling, etc. Hairy crabs, on the other hand, are usually steamed to maintain their original flavor and delicious taste. During the eating season, hairy crabs are usually eaten in autumn, when the crab roe is abundant and the taste is best. Crabs, on the other hand, have no special seasonal restrictions, and different types of crabs can be tasted throughout the year.
In addition to the above aspects, hairy crabs and crabs are also different in terms of **, nutritional value, etc. Generally speaking, hairy crabs have a higher ** than ordinary crabs because of their superior growth environment, quality and taste. In terms of nutritional value, both crabs and hairy crabs are rich in nutrients such as protein, vitamins, and minerals, which are beneficial to human health.
In conclusion, although hairy crabs and crabs both belong to the class of crabs, they are different in terms of growth environment, appearance characteristics, and eating methods. Knowing the difference between them allows people to better taste both cuisines while better recognizing and appreciating the beauty of nature.