Home-cooked stir-fried pork liver is a home-cooked dish with good color and flavor, easy to learn, delicious and nutritious. Here's a detailed look at the ingredients for stir-fried pork liver, the steps and tips to help you master this delicious home-cooked dish.
1. Preparation of ingredients.
Ingredients: 500 grams of pork liver.
Excipients: 1 green pepper, 1 red pepper, 1 onion, appropriate amount of garlic sprouts, appropriate amount of green onion, ginger and garlic.
Seasoning: Appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of chicken essence.
Second, the production steps.
1.Pork liver treatment: Wash the pork liver, cut it into thin slices, and rinse it repeatedly with water until the water is clear. Then put it in a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, and marinate for 10 minutes.
2.Garnish treatment: Cut the green pepper, red pepper and onion into slices, cut the garlic seedlings into segments, and mince the green onions, ginger and garlic for later use.
3.Stir-fry: Pour an appropriate amount of oil into the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add the marinated pork liver and stir-fry until it changes color. Then add the onion and green and red peppers and continue to stir-fry.
4.Seasoning: Add an appropriate amount of light soy sauce, dark soy sauce and sugar to taste according to personal taste, and stir-fry evenly.
5.Remove from the pot: Finally, add garlic sprouts and stir-fry a few times, add an appropriate amount of chicken essence to enhance the flavor, and then you can put it out of the pot and put it on the plate.
3. Tips.
1.Choose fresh pork liver, which has a better taste.
2.Pork liver slices should be thin, which makes it easier to fry and has a more tender texture.
3.When stir-frying, it is necessary to master the heat and avoid stir-frying.
4.When seasoning, the amount of seasoning can be adjusted according to personal taste.
5.If you like the pork liver with a more crispy taste, you can blanch the pork liver in boiling water, and then stir-fry it in the pot, so that the fried pork liver is more refreshing.
With the above steps and skills, you will be able to easily make delicious home-cooked stir-fried pork liver. This dish is not only delicious, but also rich in nutrients such as iron, vitamins, and protein, which has a good tonic effect on the body. Whether it's a family dinner or a gathering of friends, this dish is a great choice. We hope you enjoy the process of cooking and enjoy the food!