The practice of white jelly is a home cooked method

Mondo Gastronomy Updated on 2024-01-31

Homemade white jelly: a delicious choice for a refreshing summer day

The first step in making white jelly is to prepare the ingredients. The required ingredients include: yogurt, coconut milk, sugar, jelly powder, water, diced fruit, etc. Different kinds of fruits, such as strawberries, blueberries, mangoes, etc., can be added according to personal taste and preference to add layers of texture and color.

Add an appropriate amount of jelly powder to the water and stir well. According to the instructions on the package, bring the jelly powder water to a boil and stir until completely melted. Then, pour the jelly powder water into the container and allow it to cool and solidify into jelly.

Add an appropriate amount of coconut milk to the water, add an appropriate amount of sugar, stir well, and form coconut milk juice. Adjust the ratio of sugar to coconut flavor to make the sweetness and consistency of coconut milk juice match your personal taste.

Put an appropriate amount of yogurt in a blender, add an appropriate amount of sugar, and stir well. You can choose to add vanilla extract or lemon juice to add fresh taste to the yogurt.

Wash the selected fruit and cut it into small cubes. You can choose different kinds of fruits, which not only add layers of color, but also enrich the taste.

In a container, pour in coconut milk milk, yogurt, diced jelly, and then add diced fruit. You can choose different shapes of containers and make them into layered white jelly to add beauty.

Refrigerate the prepared white jelly and wait for it to solidify completely. The refrigeration time is set according to the instructions of the jelly powder used, usually a few hours. During the refrigeration process, the layers of the material will gradually solidify to form a fresh and refreshing white jelly.

Take out the refrigerated white jelly, gently cut it along the edge of the container with a knife, and remove it from the mold and put it on a plate. You can sprinkle some shredded coconut or nuts on the surface of the white jelly to add layers to the taste. The aesthetically pleasing appearance is more appetizing.

After the white jelly is made, you can enjoy the fresh and cool taste. Each bite contains coconut milk, yogurt mellow and fruity sweetness, making it ideal for summer heat. Not only is this homemade white jelly delicious, but it's also easy to make, so it's perfect for making your own hands at home and sharing with friends and family.

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