Sticky bean buns are a traditional Chinese snack that is loved for its sweet, soft and glutinous texture and nutritious ingredients. The following will introduce you to a simple and delicious sticky bean bun method.
1. Prepare the ingredients.
1.Red beans: 100 grams.
2.Glutinous rice flour: 200 grams.
3.Red dates: to taste.
4.Sugar: to taste.
5.Water: to taste.
Second, the production steps.
1.Soak the red beans for more than 4 hours in advance, then add an appropriate amount of water to cook, and cook until the red beans become soft and rotten, and the water is basically dry.
2.Mash the cooked red beans into a puree, add an appropriate amount of sugar to taste, stir well and set aside.
3.Slowly add warm water to the glutinous rice flour and knead it into a soft dough.
4.Take a small piece of dough, roll it round and flatten it, put in the bean paste filling, seal and roll it round.
5.Wash and pit the jujubes, embed them in the top of the bean bag, and gently compact.
6.Add water to the steamer and bring to a boil, put the finished sticky bean buns into the steamer, and steam over high heat for about 15 minutes.
3. Precautions.
1.The red beans should be soaked in advance, so that the cooked red beans are softer and have a better taste.
2.Glutinous rice flour should be slowly added with warm water and kneaded into a soft dough, which makes the sticky bean bun more chewy.
3.The bean bag should be sealed tightly to avoid leakage of the bean paste filling during the steaming process.
4.The jujube should be gently compacted when embedded to avoid falling off during cooking.
5.The steaming time should be adjusted appropriately according to factors such as pots and heat.
The sticky bean buns made through the above steps are sweet, soft and glutinous, rich in nutrients, and are a very popular traditional snack. At the same time, the production process is simple and easy to learn, which is very suitable for home production.