1. Pan-fried tofu
Ingredients: tofu, green onion, salt, oil, soy sauce, oyster sauce, starch, water.
Cut the tofu into cubes, mash the garlic, cut the chili chives into small pieces, and beat the eggs.
Stir in the bowl with oyster sauce, soy sauce, water, starch and salt.
The tofu cubes are evenly coated with starch and then dipped in egg wash.
After preheating, add an appropriate amount of cooking oil to the pan and fry the tofu cubes until golden brown.
Pour in the sauce and stir-fry the paste.
Sprinkle chopped green onion before cooking.
These are the basic steps for making pan-fried tofu, and you can adjust the ingredients to suit your personal taste.
2. Home-cooked tofu
Ingredients: 300 grams of tofu.
100 grams of minced pork.
1 green pepper.
1 red pepper.
Appropriate amount of green onion, ginger and garlic.
Salt, light soy sauce, cooking wine, starch to taste.
Steps: Cut the tofu into small pieces, soak in lightly salted water for 10 minutes, remove and drain for later use.
Add a little cooking wine, light soy sauce and starch to the minced pork, stir well and marinate for 10 minutes.
Cut the green pepper and red pepper into small pieces, and mince the green onion, ginger and garlic for later use.
Add an appropriate amount of cooking oil to the pot, add green onions, ginger and garlic and stir-fry until fragrant.
Add the marinated minced pork and stir-fry until browned.
Pour in an appropriate amount of water, bring to a boil, add tofu cubes, and gently stir.
Add green and red peppers and stir-fry evenly.
Add salt and light soy sauce to taste, and cook until the tofu is flavorful.
Finally, pour in a little water starch to thicken, stir and cook evenly to remove from the pot.
Note: Soaking tofu in lightly salted water can remove the beany smell.
The heat should not be too high when stir-frying, so as not to break the tofu.
You can add an appropriate amount of chili powder or peppercorn powder to increase the spiciness according to personal taste.
Homemade tofu is easy to make, tender and nutritious, making it a great home-made dish. Hope you enjoy it!