Zhang Guangshun, Secretary of the Party Branch of Jixi County Hotel Catering and Cooking Association, has grown from a chef to the image spokesperson of the national labor brand "Jixi Jinhui Kitchen" and the leader of the Anhui Provincial Skill Master StudioFeng Wenmin, a party member of the Jixi County Migrant Workers Returning to the Pioneer Park, returned to his hometown to start a business after 21 years in the cooking industry in Beijing, and successfully created the "first dish in Anhui" - stinky mandarin fish.
It is such a party member Hui Kitchen, led by example, with "a red ingenuity" to create the highlight moment of the national labor brand of "Jixi Golden Hui Kitchen".
In recent years, through the leadership of party building, Jixi County has successfully built a national labor service brand of "Jixi Golden Emblem Kitchen", which has become a "golden business card" for mass employment and a "cornucopia" for rural revitalization. Among the county's population of more than 170,000 people, there are more than 10,000 people engaged in Hui kitchen chefs and catering service industry, including 348 people who have been lifted out of poverty and monitored objects, and an average of 1 out of 10 labor forces is a chef and a member of the catering service industry, with an annual labor income of more than 1 billion yuan. Especially in recent years, 4,000 people have been exported from outside the province to Hui Kitchen chefs and catering service industry personnel, and "Jixi Jinhui Kitchen" has become a pillar industry for the people of the county to increase their income.
Labor brand. Let the masses "want to go out".
Based on the gold-lettered signboards of "the hometown of Chinese chefs" and "the hometown of Chinese Hui cuisine", the Jixi County Human Resources and Social Security Bureau has gathered the exemplary strength and wisdom of party members in the chef team through the guidance of party building, and led the cultivation and creation of the "Jixi Golden Hui Kitchen" characteristic labor service brand with "a red ingenuity", continued to promote and improve the brand development, expansion and upgrading, and vocational skills training, planned and innovated the development model of "New Hui Cuisine, Famous Hui Kitchen +", and designed the integrated development path of "New Hui Cuisine, Famous Hui Kitchen + Cultural Tourism + Industry".
Jixi County Human Resources and Social Security Bureau and Hotel Catering and Cooking Association have paired up to build and carry out the "Jixi Golden Hui Kitchen" into the "six in" activities of party and government organs and institutions, campuses, key enterprises in the park, communities, camps and rural canteens, and fully demonstrate the skills and skills of "Jixi Golden Hui Kitchen" through skill display, on-site guidance, technical exchanges, research interviews and other forms, so that Huizhou cuisine and food can enter thousands of households, and initially establish a new pattern of "party branch guidance, market leadership, labor service companies, enterprise employment, and mass employment".
In October 2021, "Jixi Jinhui Kitchen" was successfully awarded the national "Innovation and Development Labor Service Brand";In July this year, Zhang Guangshun, the spokesperson of "Jixi Jinhui Kitchen", was awarded the "Most Distinctive Labor Service Brand Image Spokesperson" in the country;In October, "Jixi Jinhui Kitchen" was awarded the characteristic labor service brand of poverty alleviation areas jointly organized by the National Rural Revitalization Administration and the Ministry of Human Resources and Social Security.
Diversified training. Let the masses "walk out".
In recent years, Jixi has launched the "New Hui Cuisine, Famous Hui Kitchen" action to warm the hearts of the people, built a Hui cuisine master training system of "fixed-point training + base construction + technical colleges", and adopted the joint training model of "public technical colleges + social training" to vigorously cultivate Hui kitchen skills. Since 2021, special training courses have been held for farmhouse operators, chefs and cooking enthusiasts in 11 townships and towns in the county, and a total of 42 training courses have been held, and a total of 1,437 chef skill level certificates have been trained and issued.
At the same time, the Party Branch of the Hotel Catering and Cooking Association relies on the Huizhou Kitchen Technician College and the Xuancheng High-skilled Talent Training Base to hold high-skilled talent training courses every year, and organize and carry out the "Huizhou Cuisine Prefabricated Dishes" forum. Up to now, it has 8,100 "Jixi Golden Hui Chefs", including 8 Chinese cooking masters, 78 provincial Hui cuisine masters, and 6 Hui cuisine intangible cultural heritage inheritors.
Precise service. Let the masses "go out with peace of mind".
Through the guidance of party building, the county organized and implemented the traction project of "Ten Townships, One Hundred Bowls, Thousands of Stores and Ten Thousand Kitchens", laid out the whole country, built the Huizhou Cuisine Museum, built the Huizhou Cuisine Food Street, cultivated 10,000 "Jixi Golden Hui Kitchens", and created the "Jixi Hui Cuisine Restaurant" chain to accelerate the formation of a complete industrial chain. At present, it has successfully registered the public brand of "Jixi Hui Restaurant", promoted 1,120 Hui cuisine restaurants to the whole country, and developed more than 10,000 Hui cuisine chefs, and the labor brand building is becoming more and more exciting.
At the same time, the county has been deeply cultivating the whole industrial chain of Huizhou cuisine, one county and one industry (special), initially realizing the standardization, industrial production and processing of special dishes such as "Jixi stinky mandarin fish", "small yellow beef", "Hu Shi Yipin pot" and "braised pork", and building more than 100 sales outlets in 21 provinces and cities, and building a cold chain distribution center for Huizhou cuisine raw materials in Shanghai Dafugui Restaurant (southern Anhui).
In addition, the county has also issued the "Chuangxian Action Plan" to give entrepreneurial subsidies, entrepreneurial guarantee loans, social insurance subsidies and other support policies to entrepreneurs who establish small and micro enterprises such as catering and prefabricated Hui cuisine, focusing on supporting Hui cuisine masters to rely on the advantages of traditional Hui cuisine brands to start a business, and successfully create a "new Hui cuisine, famous Hui kitchen" to Subei Road Chuangye Street through party members to take the lead in demonstration. At present, there are 30 Hui cuisine catering enterprises and 210 Hui cuisine characteristic farmhouses in the county.