At the dinner, he never took the initiative to toast people, and it seemed that he was "rotten", but in fact he was a good person, so learn more
In social situations, especially at dinners, people often face some special social phenomena. There is a phenomenon that some people never take the initiative to toast, and on the surface it seems to be"Swing rotten", but in fact it is a far-sighted person. This article will delve into this phenomenon and analyze why people who do not take the initiative to toast can be comfortable in social situations, revealing the interpersonal wisdom in it for readers.
1.A peculiar phenomenon in social situations.
In interpersonal communication, a dinner inevitably becomes a unique social occasion. Here, people show off their social skills through toasts and exchanges.
However, we will find that on such occasions, there are two kinds of people who stand out in particular. One is a person who can speak well and take the initiative to toast, and the other is a person who is silent and never takes the initiative to toast. The contrast between the two reveals the diversity of interpersonal interactions.
2.Comparison of the two types of people.
At the dinner table, there are people who are able to handle various situations with ease, they are eloquent, and they are always able to maintain confidence and composure in heated communication. In contrast, some choose to remain silent and never take the initiative to toast. These people may be considered on the surface"Swing rotten", but in reality, they are showing a deep cleverness.
This kind of calmness often conceals their strength, making people can't help but feel a sense of envy.
3.The importance of humility.
Why wouldn't it be wise not to take the initiative to toast?The key is humility. In social situations, low-key, humble people are often a symbol of strength. They are more able to get people's attention than those who are too stammered and too ostentatious. Humility is not only a way to treat people, but also an effective way to win in competitive social situations. At the drinking party, the humble person is more likely to earn the respect of others, so that they can show their strength without being noticed.
4.Less words but patience.
In the drinking party, people who are good at listening and being patient are more popular. Unlike those who talk and express their opinions, people who talk less but have patience are more able to put themselves in the other person's shoes and understand the needs and ideas of others. This display of patience is not only a charisma, but also a means of hiding strength. By listening to what others are saying, these people are able to better understand the unspoken rules of social situations and better cope with complex situations.
5.Really awesome people.
To sum up, at dinners, the really powerful people are often unobtrusive.
They may choose to keep a low profile, but they are able to show their prowess in silence. Compared with those who are glamorous on the surface and momentarily eye-catching, these people pay more attention to the accumulation of inner cultivation and practical ability. Therefore, in social situations, especially at dinners, we should learn to spot those who are not obtrusive but are actually hiding strength, learn from them, and learn from them Xi the wisdom of interpersonal communication.
To drink wine, you must choose good wine, and only by choosing a good wine with good quality and reasonable quality can you become a qualified drinking friend. So what makes a good wine?In fact, it is not difficult to find, mainly choose a wine made from pure grains, such as the following two wines:
The story of Bingheng old liquor is launched in commemoration of Mr. Zhou Bingheng, the founder of Moutai, produced in the core production area of Moutai Town, brewed by the descendants of "Hengxing Burning Workshop", one of the three predecessors of Moutai, after a one-year brewing cycle and 7 years of storage time, the liquor has a high degree of mellowing and contains more than 3,000 kinds of flavor substances.
This liquor is a 53-degree soy sauce liquor produced in the core production area of Moutai Town, Guizhou, brewed with sorghum and water as raw materials, after strict technology and brewing procedures, five catties of grain and one catty of liquor, brewed under the conditions of "three highs and one long", containing pure alcohol and flavor substances comparable to the characteristics of perfume. Drink it softly and glycolly, the grain aroma is rich, and the aftertaste is long. Use it in life without worrying about the financial pressure caused by too much use.
The entrance is mellow, elegant and delicate, not irritating, not dry throat, not on the head, with a sweet aftertaste, not slow and slow, Bingheng's story is the mid-end sauce wine, and the taste of Moutai is the same, but only one-sixth of the price of Moutai.