On the wine table, you should be vigilant when you see people drinking and sweating, it seems to be inconspicuous, but in fact they are all "king of alcohol".
For adults, it is indispensable to attend banquets, regardless of whether they like to drink alcohol or not. At banquets, people will go through social occasions for decades, and there will always be some people who are good drinkers. When it comes to good drinking, Shandong people are the best people, but this does not mean that there are no good drinkers in other parts of the country.
At banquets, we always meet a variety of people, and each person reacts to alcohol to varying degrees. As a result, reactions to alcohol vary from some people to red ears and some people sweat profuselySome people can drink thousands of cups without getting drunk, while some people can fall down with just one cup.
It's not uncommon to hear people say that people who sweat are the "king of alcohol", and these people will sweat profusely after just a few drinks at the wine table. Be careful when you meet such a person at the wine table, because you may think that he is not a good drinker, but in fact he is better than anyone else.
Why do people who drink alcohol tend to sweat better?What is the mystery hidden in it?If you look closely, you'll see that this statement makes sense.
When people drink alcohol, the enzyme alcohol dehydrogenase in the liver becomes active, converting the ethanol into acetic acid, which is finally excreted from the body by liver enzymes into carbon dioxide and water. In other words, sweating is exactly the manifestation of alcohol being excreted from the body. When this kind of person drinks alcohol, he excretes alcohol while expelling it, so he is naturally not easy to get drunk.
Therefore, you must be careful when you encounter such a person who is prone to sweating at a banquet, and if you are not careful, you will be knocked down by the other party. The Spring Festival is coming, the banquet is indispensable for drinking, everyone's physique is different, we can't drink alcohol while excreting alcohol like the above people, but we can learn some tips Xi make ourselves not so easy to get drunk.
Tip 1: Drink slowly.
For people who don't drink well, they should drink in small sips and drink slowly, eating food as they go.
At banquets, it is often said that "feelings are deep, one sip is stuffy", but this way of drinking is actually very harmful to the body because alcohol takes a certain amount of time to be absorbed. If you drink alcohol all the time, the alcohol cannot be excreted from the body in time, which can easily lead to drunkenness.
Tip 2: Drink plenty of water when drinking.
Connoisseurs often put a glass of water next to them when drinking, and there is some truth to this. A few more sips of water after drinking alcohol can dilute the alcohol and promote its excretion. This way it is not easy to get drunk.
Tip 3: Choose pure grain wine.
You must know that pure grain wine is brewed from pure grains without adding any foreign agents. This wine is pure and free of impurities, easy to be broken down by the human body, and it is quickly decanted, so it will not be too uncomfortable to get up the next day.
When returning home for the Chinese New Year, you often have to participate in various wine banquets, and you must pay attention to drinking less alcoholic beverages when drinking, and choose pure grain wine if you want to drink.
Many people often say that the liquor market is too chaotic now, and they can't find pure grain wine to drink, but in fact, it's not that they can't find pure grain wine, but they don't know pure grain wine at all.
First of all, there are only grain and water on the list of raw materials for pure grain wine, and there are no other impurities. Secondly, there are quality grades of pure grain wine, and under normal circumstances, high-grade pure grain wine is better than first-class pure grain wine, and priority should be given to high-grade pure grain wine when choosing.
The story of Bingheng old liquor is launched in commemoration of Mr. Zhou Bingheng, the founder of Moutai, produced in the core production area of Moutai Town, brewed by the descendants of "Hengxing Burning Workshop", one of the three predecessors of Moutai, after a one-year brewing cycle and 7 years of storage time, the liquor has a high degree of mellowing and contains more than 3,000 kinds of flavor substances.
This liquor is a 53-degree soy sauce liquor produced in the core production area of Moutai Town, Guizhou, brewed with sorghum and water as raw materials, after strict technology and brewing procedures, five catties of grain and one catty of liquor, brewed under the conditions of "three highs and one long", containing pure alcohol and flavor substances comparable to the characteristics of perfume. Drink it softly and glycolly, the grain aroma is rich, and the aftertaste is long. Use it in life without worrying about the financial pressure caused by too much use.
It tastes full of sauce and aroma, outstanding grain koji aroma, full of old taste, mellow and delicate taste, fragrant and fragrant, with the consistent style of Moutai, which is why it will be respected by many wine friends.