Small river shrimp is one of the local specialties, with the characteristics of delicious meat and rich nutrition. It is a delicacy in our daily diet, with an enticing texture and unique flavor. Here are 10 classic recipes for small river prawns, so that you can learn how to make delicious small river prawn dishes.
1. Steamed small river shrimp.
1.Wash the fresh river prawns and set aside.
2.Prepare seasonings such as green onions, ginger, minced garlic, cooking wine, and salt.
3.Put the small river prawns in a steaming dish and sprinkle with seasonings such as green onion, ginger and garlic, cooking wine, and salt.
4.Steam in a steamer for 8-10 minutes.
2. Stir-fry small river shrimp.
1.Wash the prawns, drain and set aside.
2.Prepare seasonings such as minced garlic, minced ginger, chili, cooking wine, salt, and chicken essence.
3.Add cooking oil to a hot pan, add minced garlic, ginger and chili pepper and stir-fry until fragrant.
4.Add the small river shrimp and stir-fry until it changes color, add cooking wine, salt, and chicken essence and stir-fry well.
3. Roasted small river shrimp in sauce.
1.Wash the prawns and cut off the mustaches for later use.
2.Prepare seasonings such as green onion, ginger and garlic, bean paste, light soy sauce, sugar, cooking wine, and salt.
3.Add an appropriate amount of cooking oil to a hot pan, add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the bean paste and stir-fry until fragrant, add the small river shrimp and stir-fry well.
5.Add sugar, cooking wine, salt, and light soy sauce and simmer until the soup thickens.
Fourth, fried small river shrimp with green onions.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as green onion, ginger, garlic, light soy sauce, salt, sugar, cooking wine, etc.
3.Add an appropriate amount of cooking oil to a hot pan, add green onions, ginger and garlic and stir-fry until fragrant.
4.Add the river prawns and stir-fry until they change color, then add cooking wine and stir-fry evenly.
5.Add light soy sauce, salt and sugar and stir-fry evenly.
5. Salt and pepper prawns.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as paprika, salt, and five-spice powder.
3.Add an appropriate amount of cooking oil to a hot pan, add the river prawns and stir-fry until they change color.
4.Add chili powder, salt and five-spice powder and stir well.
6. Garlic prawns.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as minced garlic, salt, peppercorns, and coriander.
3.Add an appropriate amount of cooking oil to a hot pan, add minced garlic, salt, and peppercorn powder and stir-fry until fragrant.
4.Add the prawns and stir-fry until browned, then sprinkle with chopped coriander.
7. Dry fried small river shrimp.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as dried chilies, minced garlic, salt, and peppercorn powder.
3.Add an appropriate amount of cooking oil to a hot pan and stir-fry with dried chili peppers until fragrant.
4.Add minced garlic and stir-fry until fragrant, add small river prawns and stir-fry until browned.
5.Sprinkle with salt and peppercorn powder and stir-fry well.
8. Orange juice river prawns.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as orange juice, salt, sugar, cooking wine, and chicken essence.
3.Add an appropriate amount of cooking oil to a hot pan, add the river prawns and stir-fry until they change color.
4.Add orange juice, salt, sugar, cooking wine, and chicken essence and stir-fry until the soup thickens.
9. Hot and sour river shrimp.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as minced ginger, minced garlic, chili, vinegar, sugar, and salt.
3.Add an appropriate amount of cooking oil to a hot pan, add minced ginger, minced garlic and chili pepper and stir-fry until fragrant.
4.Add the small river shrimp and stir-fry until it changes color, add vinegar, sugar, salt and stir-fry evenly.
10. Spicy river prawns.
1.Wash and drain the prawns and set aside.
2.Prepare seasonings such as minced garlic, minced ginger, dried chilies, chives, etc.
3.Add an appropriate amount of cooking oil to a hot pan, add minced garlic, ginger and dried chili peppers and stir-fry until fragrant.
4.Add the prawns and stir-fry until browned, sprinkle with chopped chives.
The above are the ten classic recipes for small river shrimp, each with a unique texture and flavor that can be tried and adjusted according to personal taste preferences. We hope that you will be able to make delicious prawn dishes at home and enjoy the food. Good food and enjoy!