Meatloaf is a classic Chinese snack that is loved for its delicious taste and rich nutrition. As a gourmet chef, I would like to share an easy-to-learn home-style way to make meatloaf that you can easily make at home.
Ingredients: Ground pork: 500 grams.
Flour: 300 grams.
Warm water: to taste.
Seasonings such as salt, light soy sauce, cooking wine, minced ginger, etc.
Steps: Prepare the ingredients: Put the minced pork in a bowl, add an appropriate amount of salt, light soy sauce, cooking wine and minced ginger, stir well and set aside.
To make the dough: Put the flour in a basin, gradually add warm water, knead into a soft dough, cover with a damp cloth or plastic wrap, and let rise for about 20 minutes.
Roll out the dough: Roll out the dough into a thin dough and cut it into small pieces with a knife for later use.
Wrapping the minced meat: Place an appropriate amount of minced meat on top of the dough, then fold the dough in half and pinch the edges tightly to prevent the minced meat from leaking.
Fry the meatloaf: Add an appropriate amount of oil to the pan, put in the wrapped meatloaf, and fry slowly over low heat until golden brown on both sides, and the surface is slightly browned.
Precautions: The pork filling can be seasoned with an appropriate amount of minced green onions, ginger, eggs and other seasonings according to personal taste.
The dough should be kneaded softly, so that the meatloaf will taste more delicious.
When frying the meatloaf, fry it slowly over low heat to avoid scorching on the outside and raw on the inside.
You can sprinkle some coriander or sesame seeds on the surface of the patty to increase the taste and nutrition.
The home-style patty is easy to learn, and with the right cooking method, you can easily make a delicious patty at home. If you like this dish, you might as well try other similar Chinese snacks such as egg scones, scallion pancakes, etc. At the same time, you are also welcome to leave a message in the comment area to share your cooking experience and food recommendations.