Wonton is a favorite, especially as the weather gets colder, a bowl of steaming wonton in the morning, plus two fritters or one churros and two buns, eat it all over the body, very comfortable. There are many types of wontons, Sichuan and other places are called copying hands, and Fujian and Guangdong regions are called wontons, and there are peeled wontons and large wontons. After the wontons are wrapped, they are boiled in boiling water, and the small wontons only take two or three minutes, and the large wontons take four or five minutes, which is very fast.
This morning, I went to the wonton shop I often go to for breakfast, and when I opened the curtain and went in, I saw that it was full of people, and the whole store was fogged by the steam emitted by the cooking wontons, and I didn't know that it was on fire. Although this steam makes the temperature of the wonton shop not so cold, there are also many accidents, because the ground will become very slippery, and if you don't pay attention, you will walk in a hurry when you enter, and you will fall if you don't do it well.
The consequence of steaming will also form condensation in many places in the store, in addition to the ground, walls and even ceilings, which can easily cause the ingredients to be damp, and in summer, the steam will evaporate quickly, resulting in humid air in the store, so that the ingredients will be in danger of being damp and moldy, which is not good for food safety, and it will affect the customers who dine.
Excessive steam will affect the dining environment, which will reduce the dining feeling of customers, and still have a great impact on the operation, especially those wonton restaurants in shopping malls. However, steam cannot be discharged directly, which is the regulation of the environmental protection department, so it is recommended that the wonton shop use the ZD-300D series steam remover to remove the steam, ensure that the environment of the wonton shop is dry, and ensure that the dining environment is not affected by steam.
ZD-300D series wonton shop steam remover, is a kind of equipment that can remove steam, moisture and dehumidification, installed on the wall or ceiling, will not occupy floor space;Using refrigeration dehumidification technology, the steam in the workshop is sucked into the body through the centrifugal fan, and after the condensation system composed of compressor, condenser and evaporator, the steam will be converted into water and discharged, so as to achieve the purpose of moisture-proof dehumidification and steam elimination, so as to ensure that the operation of the wonton shop will not be affected by steam, and it is also suitable for the use of kitchen steam removal in other catering industries.