Wonton is one of the traditional Chinese delicacies, which is loved by diners for its unique taste and rich nutrition. Making wontons is a fun cooking activity that not only improves hand coordination, but also strengthens family bonding. Below, we'll take a closer look at the various ways to make wontons and help you master the art of making this dish with ease.
1. Prepare materials.
The ingredients needed to make wontons include: wonton skin, pork filling, eggs, minced green onion and ginger, cooking wine, light soy sauce, salt, chicken essence, etc. Among them, wonton wrappers can be purchased ready-made or made on their own.
2. Prepare the minced meat.
Put the minced pork in a bowl, add eggs, minced green onion and ginger, cooking wine, light soy sauce, salt, chicken essence and other seasonings, stir well and marinate for a while.
3. Wrap wontons.
Take out a wonton wrapper, use chopsticks to pick up an appropriate amount of meat filling and put it on the skin**.
Fold the wonton wrappers in half into a semicircle, then use your fingers to pinch the edges of the wrap tightly, making sure the seal is secure.
Coat one corner of the wonton wrapper with a little water, then fold the wrap in half into a triangle and pinch the two corners tightly.
Place the wrapped wonton in the palm of your hand and gently press it with your fingers to make it firm.
Place the wontons on a plate and arrange them neatly.
4. Cook wontons.
Heat the pot and add an appropriate amount of water.
Once the water is boiling, put in the wontons and gently push the wontons with a spatula to prevent them from sticking to the pan.
Cook until the wontons float and add salt and chicken essence to taste.
After continuing to cook for a while, turn off the heat and remove the wontons and place them in a bowl.
Now, you can taste the delicious ravioli. Ingredients such as coriander and seaweed can be added according to personal taste to increase the taste and nutritional value. While enjoying the food, I also enjoyed the fun and sense of accomplishment brought by making wontons.
Wonton making is an easy-to-learn cooking skill, and through the introduction of this article, I believe you have mastered the various techniques of making wonton. Try making this dish on weekends or in your spare time to share the joy and joy of food with your family.