How to make delicious dry fried hairtail?It's a mouth-watering question. As a Baijiahao article creator, I know that people's pursuit of food has never stopped. Dry-fried hairtail is a representative dish of Jiangsu and Zhejiang, which is crispy on the outside and tender on the inside. Today, I'm going to share some unique tips and tricks to make it easy for you to master the trick of making dry-fried hairtail.
First, let's take a look at how to choose a good quality hairtail. When choosing a hairtail, it is best to choose a fresh, active hairtail. In addition, it is necessary to choose a hairtail with a slender body and complete scales, and a shiny one. This kind of hairtail is fried to give it a better taste and aroma.
Next is the preparation. Clean the hairtail and make several cuts on each side of the fish with a knife to increase the flavor of the fish. Then marinate with a pinch of salt and cooking wine for 10 minutes to let the hairtail absorb the flavor. At the same time, we can prepare some dry starch or flour to wrap on the surface of the hairtail to create a crispy texture.
When frying, we use the method of high-temperature frying. First of all, prepare a pot of hot oil and adjust the oil temperature to 170°C-180°C, which can ensure that the hairtail is fried with a crispy texture. Then put the hairtail coated in dry starch or flour into the oil pan and fry for about 2 minutes until the surface of the hairtail is golden and crispy. It should be noted that the amount of fried fish should not be too much at a time, so as not to affect the effect of fried fish.
Finally, let's talk about how to improve the texture and taste of dry-fried hairtail. First of all, you can smear some chopped fresh ginger on the scratches on the fish body, which can remove the smell and increase the flavor. Secondly, you can add some appropriate amount of five-spice powder and white pepper, which can enhance the aroma of the hairtail. In addition, you can put the fried hairtail on a paper towel to absorb the excess oil, which will make the hairtail taste more refreshing.
With the above steps and techniques, you have mastered how to make delicious dry-fried hairtail. Whether it's a home-cooked meal or a banquet meal, it's sure to delight your guests. Try it and you'll be able to make a fragrant, crispy and delicious dry-fried hairtail!
To sum up, today we learned how to make delicious dry-fried hairtail Xi. From the selection of high-quality hairtail, to the handling of the preparation, to the techniques for frying and the tricks of seasoning, every step has an important impact on the final taste. I hope this article will make you feel the charm of food related to yourself, and I wish you a happy fried fish!