China is a country with a long history and rich culture, in which the development of animal husbandry also has a long history. Among the many cattle breeds, there are 10 types of cattle that have been called "China's Top 10 Famous Cattle" because of their excellent quality and reputation. These famous cattle not only occupy an important position in China's animal husbandry, but also carry a rich cultural connotation.
1. Inner Mongolia grassland cattle.
Inner Mongolia grassland cattle is one of the famous beef cattle breeds in China, with delicious meat, moderate fat content and excellent taste. Under the long-term natural selection and artificial breeding, this kind of cattle has adapted to the cold and harsh environment of the Inner Mongolia Plateau, and has a strong physique and excellent production performance.
2. Xinjiang brown cattle.
Xinjiang brown cattle is a dairy and meat cattle breed, which is mainly distributed in Xinjiang. The meat of this type of beef is tender and less fat, making it the preferred material for making beef food. At the same time, the milk production of brown cattle in Xinjiang is also very high, and it is one of the important milk sources in Xinjiang.
3. Qinghai yak.
Qinghai yak is a unique species of plateau cattle in China, mainly distributed in the Qinghai-Tibet Plateau. This kind of cattle is adaptable, hardy, and hypoxic resistant, and is one of the important means of transportation in the plateau area. At the same time, the meat quality of Qinghai yak is also very delicious, and it is one of the important foods for local residents.
Fourth, Sichuan Shuxuan flower cattle.
Sichuan Shu Xuanhua cattle is a breed of cattle with excellent meat quality, mainly distributed in the Xuanhan area of Sichuan Province. This kind of beef is one of the important beef cattle breeds in Sichuan Province due to its delicate meat, delicious taste and fast growth rate.
Fifth, Guizhou Qiannan cattle.
Guizhou Qiannan cattle is a breed of cultivated cattle in southern China, with a strong physique and stamina. This kind of cattle has played an important role in long-term agricultural production and is one of the important cattle breeds in Guizhou Province.
Sixth, Yunnan Wenshan cattle.
Yunnan Wenshan cattle is a breed of beef cattle in southern China, mainly distributed in Wenshan Zhuang and Miao Autonomous Prefecture in Yunnan Province. This kind of beef is one of the important beef cattle breeds in Yunnan Province due to its delicious meat, moderate fat content and excellent taste.
Seventh, Guangxi Weizhou cattle.
Guangxi Weizhou cattle is a breed of cultivated cattle in southern China, with a strong physique and stamina. This cattle has played an important role in long-term agricultural production and is one of the important cattle breeds in Guangxi Zhuang Autonomous Region.
8. Hunan Xiangjiang cattle.
Hunan Xiangjiang cattle is a beef cattle breed in southern China, mainly distributed in the Xiangjiang River basin of Hunan Province. This kind of beef is one of the important beef cattle breeds in Hunan Province due to its delicate meat, delicious taste and fast growth rate.
Nine, Anhui Wannan cattle.
Anhui Wannan cattle is a breed of cultivated cattle in southern China, with a strong physique and stamina. This kind of cattle has played an important role in long-term agricultural production and is one of the important cattle breeds in Anhui Province.
10. Guangxi Longlin cattle.
Guangxi Longlin cattle is a breed of beef cattle in southern China, with tender meat, low fat content and refreshing taste. This kind of cattle has adapted to the humid and hot climate environment in Guangxi under long-term agricultural production and natural selection, and is one of the important beef cattle breeds in Guangxi. Each of China's top 10 famous cattle has its own unique characteristics and advantages, which not only has an important position in animal husbandry, but also carries rich cultural connotations. In the future, with people's pursuit of high-quality life and attention to green food, these famous cattle will play a more important role and bring people healthier and more delicious food. Culture