Opening:
Do you dare to push the limits of taste?In China, a big country with great food, the breakfast culture is even more diverse. The "premature" Xi of Wuhan people stunned outsiders;And Beijing's bean juice, tofu brain from the north and south, preserved egg and lean pork porridge, Henan's Hu spicy soup, these local specialties of breakfast, is simply a culinary adventure.
Wuhan Hot Dry Noodles: Breakfast Secrets for Locals**.
If you haven't tasted Wuhan hot dry noodles, it's just a trip for nothing. This bowl of golden color and fragrant delicacy is regarded as a treasure by Wuhan people. In the summer, the use of hot dry noodles with alkaline water can prevent deterioration, and it has long been recorded in Qing Dynasty poems: "Three days are too early to be normal, and a wolf meal can be forgotten." "Outsiders may think that they should eat soy milk fritters or xiaolongbao in the morning, but the love of Wuhan people has made this particularly dry breakfast deduce countless changes, adding bone broth, braised eggs, and dried tofu, which has a unique taste.
Beijing's bean juice: Yang Mi and Guan Xiaotong can't escape its stench.
Bean juice is like a star in Beijing, selling 200 bowls a day, one bowl is sold to Yang Mi, one bowl is sold to Guan Xiaotong, and the remaining 198 bowls are reserved for foreign tourists. This may be a joke, but the bean juice does have an unpleasant smell that is like swill to outsiders. However, it is rich in protein and vitamins, making it the best choice for cooling off the summer heat. In the trendy practice of bean juice, the heated or cooled bean juice gradually loses its original flavor, and only the freshly boiled one is the most authentic, and it is paired with Beijing's coke ring, which has a unique flavor.
Tofu brain: The taste of the north and the south is debated.
Tofu brain is a big topic of controversy in breakfast between the North and the South. Northerners like salty food, with fritters or steamed buns as a staple food;Southerners use it as a dessert for afternoon tea. Northerners pair it with spicy soup, while southerners enjoy the refreshing taste. Tofu brain, the struggle between sweet and salty, is like the embarrassing question of chicken or egg, the difference between north and south makes tofu brain a kind of breakfast favorite.
Preserved egg and lean pork porridge: delicious for southerners, difficult for northerners to accept.
The porridge with preserved eggs and lean pork that southerners love to eat is one of the delicacies that northerners do not accept well. Although northerners like to eat sweet millet porridge, nowadays bland lean porridge has become a popular choice in breakfast restaurants across the country. Served with coriander and shallots, and topped with pancakes, the flavor spreads in your mouth.
Henan Hu spicy soup: strong fragrance, low appearance test.
Hu spicy soup is Henan's signature breakfast, but its intricate preparation is prohibitive for southerners. It is made of nearly 30 kinds of plant herbs boiled in different proportions, and is paired with mutton, beef, and sesame oil, which makes people have an endless aftertaste. However, southerners believe that its poor appearance, strong aroma, and taste are too thick to swallow for light food lovers. Authentic Hu spicy soup can only be found in Henan.
Conclusion:
China's breakfast culture is colorful due to the differences between the north and the south, and the taste challenges of different cuisines have also produced countless delicacies. Whether you're from the South or the North, try a little more exotic food and you might find a new world for your taste buds. Do you dare to take on the challenge for these breakfasts?