Durian, as a fruit with a unique smell, has attracted much attention around the world. People have different opinions about the "smell" of durian, with some finding it delicious and others finding the smell unbearable. So, where does the "smell" of durian come from?
The "smell" of durian is mainly due to the special compound in its pulp - sulfide. These sulfides mainly include dimethyl disulfide (CH3SSH3) and dimethyl trisulfide (CH3S(CH3)2). These compounds are most abundant when durian is ripe, giving off a strong "stinky smell".
In addition to sulfides, the "stink" of durian is also related to other compounds, such as ethyl acetate, acrylic acid, etc. These compounds also emit different odors when durian is ripe, which together make up durian's unique "stinky smell".
It is important to note that the "smell" of durian is not caused by a single cause. Rather, it is the result of the interaction of multiple compounds. Therefore, different people may have different sensitivities and acceptances to the "smell" of durian.
In addition to the smell, the nutritional value of durian has also attracted much attention. Durian is rich in protein, fat, carbohydrates, and a variety of vitamins and minerals. Moderate consumption of durian can provide the human body with necessary nutrients, which is beneficial to the body.
In conclusion, the "smell" of durian is the result of the interaction of multiple compounds. For those who love durian, the smell is delicious and delicious;And for those who don't like it, it may be unbearable. In any case, moderate consumption of durian can provide the body with the necessary nutrients.
100 help plan