Let's come to the Northeast Cat Winter
Northeast hand-grasped mutton is a traditional delicacy with mutton as the main ingredient, which is widely popular in Northeast China for its delicious flavor, rich nutrition, and heart-warming characteristics. This dish is easy to make and very convenient to eat, making you bite after bite and have a lingering aftertaste.
Let's take a look at the main ingredient in making Northeast finger lamb - mutton. Lamb is a meat with a fairly high protein content, and at the same time, it is rich in a variety of nutrients that the human body needs, such as iron, zinc, vitamin B, etc. When cooking lamb, different parts will have different tastes and nutritional values, such as lamb leg meat has coarse fiber, but the meat is tender and juicy;Lamb scorpion meat is more delicate and suitable for stewed soup or shabu-shabuLamb chops, on the other hand, contain more fat and fascia, so they can be made into barbecue dishes such as skewers.
Next, let's introduce the specific steps of making Northeast finger lamb. First, the lamb is cleaned, then it is cut into small pieces and rinsed with water to remove the blood and fishy smell. Next, blanch the lamb in hot water to remove impurities and oiliness.
Then, take out the blanched mutton, put it in the pot and add an appropriate amount of water, then add ginger slices, green onions and other seasonings, and cook slowly over medium heat. The cooking time depends on the size of the lamb chunk, which generally takes anywhere from 40 minutes to 1 hour.
When the lamb is cooked, you can add spices such as garlic paste, Sichuan pepper powder, cumin powder, etc., and match it according to your taste. Finally, remove the boiled lamb, place it on a plate, and serve it with garlic sauce, coriander and other condiments. Since this dish is eaten by hand, it is also known as "finger lamb".
In addition to the delicious taste, Northeast hand-grasped mutton also has a variety of medicinal effects. Mutton is warm, can warm up for deficiency, nourish qi and nourish blood;The green onions, ginger, garlic, etc. in the ingredients help to dispel the cold and promote blood circulation. Therefore, eating Northeast finger lamb can not only satisfy the taste buds, but also enhance physical fitness and improve immunity.
In the cold winter, a fragrant Northeast finger lamb can not only warm the stomach and heart, but also bring people warmth and satisfaction. This dish represents the strong flavor culture and love of food in the Northeast region, and is a treasure among the special cuisines of the Northeast region. Whether you make it yourself at home or try it at a local restaurant, you can feel the beautiful moment brought by the hand-grasped lamb in the Northeast. Let's have a bowl of fragrant Northeast hand-grabbed mutton on a cold winter day, which warms the stomach and enjoys it!