In winter,Sweet potatoesListed in large quantities, ** cheap, good quality, is exactly the productionSweet potatoesIt's a good time to do it. However, many people sunburnSweet potatoesDry but encountered some problems, such as drying after cuttingSweet potatoesDry, hard and black, inedible. This is because a lot of people take a simple and straightforward approach and don't notice two important tips. Let me introduce how to do it rightSweet potatoesDry, let it be bright and soft, not dry and hard.
1. Do not dry directly after cutting
Many people think it's finishedSweet potatoesAfter directly exposing to the sun, the result is madeSweet potatoesDry hard and blackened. Actually, cut it offSweet potatoesAfter not being exposed to the sun directly, this is the first trick. Cut itSweet potatoesThe tablets can be soaked in salt water for 15 minutes first, which can be preventedSweet potatoesThe piece turns black. Then, soak overSweet potatoesPiece inSteamerSteam for 10 minutes, then take it out and let it cool on a grate.
2. Pass"3 steaming and 3 drying"
Sun-drySweet potatoesDrying, it does not mean leaving it in the sun and drying it until it is completely drySweet potatoesThe dry must be particularly hard. The second trick is to go through"3 steaming and 3 drying"This is how it was madeSweet potatoesDry will keep it soft and glutinous, not dry and hard.
First of all, it is driedSweet potatoesBefore drying, you must read the weather forecast and choose a sunny day for several consecutive days. If it is cloudy, it cannot be driedSweet potatoesIt is dry and easy to deteriorate even if it is placed outside. If there are several sunny days in a row, there is no time to dry it all day.
First of all, will already let coolSweet potatoesPiece putSteamerSteam for 10 minutes. Then, take it outSweet potatoessheets, re-dry throughout the day.
Next, it will be dried in the sunSweet potatoesPiece inSteamerSteam for another 10 minutes, then remove again and let cool. Next, choose the right degree of hardness and softness to drySweet potatoesSlice. This time will vary depending on the personal taste, so you can dry it until it is soft and glutinous according to your preference.
1. Purchase materials and preparations
In winter,Sweet potatoesThe market is the most abundant, choose fresh, good qualitySweet potatoes。If you wantSweet potatoesFor a sweeter taste, you can leave it at room temperature and in a cool place for 3 days, which will increase the sugar content.
willSweet potatoesRinse in clean water, then cut off the ends and remove the skin from the outside. If you prefer to eat it with the skin, you can also leave it peeled.
2. Soak the sweet potato chips in salted water
Prepare a basin, add an appropriate amount of water, and stir until the salt is dissolved. will be cutSweet potatoesSoak the tablets in salted water for about 15 minutes. This prevents itSweet potatoesThe piece turns black.
3. Steamed sweet potato chips
4. Dry sweet potato chips
5. Repeat steaming and drying
will be driedSweet potatoesPiece back inSteamerMedium steam for about 10 minutes, remove and let cool. Again willSweet potatoesTablets are left to dry in the sun throughout the day.
Depending on personal preference, you can repeat the above steps until:Sweet potatoesThe piece reaches your preferred level of softness and hardness.
6. Store dried sweet potatoes
After dryingSweet potatoesPlace the tablets in a sealed bag and store them properly. It can be taken out and eaten at any time as needed.
SunSweet potatoesIt's not hard to dryCriticalIt is to master two skills: cut the endSweet potatoesAfter not drying directly, you need to soak in salt water and steam;Sun-drySweet potatoesPieces need to go through"3 steaming and 3 drying"The process can be made bright and soft glutinousSweet potatoesDry. ProductionSweet potatoesDuring the drying process, pay attention to the weather forecast and choose sunny days for several days in a row to ensure that it is sun-dryingSweet potatoesThe effect of the piece.
ProductionSweet potatoesDrying not only saves costs, but also ensures hygiene. And, in the cold winter, taste your own handmadeSweet potatoesDoing it can also bring a sense of satisfaction and achievement. So, you might as well buy fresh ones in the winterSweet potatoes, use your free time to make delicious food by yourselfSweet potatoesLet's do it!