Boiled prawns are a traditional Chinese dish with prawns as the main ingredient, and are loved by diners for their delicious taste and rich nutrition. Below, we will introduce how to cook simple and delicious boiled prawns.
1. Preparation of materials.
500 grams of prawns.
10 grams of ginger slices.
Salt 5 grams. 10 grams of cooking wine.
Coriander to taste. Appropriate amount of water.
Second, the cooking steps.
Clean the prawns, cut off the whiskers and guns, and cut the back with a knife to remove the shrimp line.
Add an appropriate amount of water to the pot, add the ginger slices and salt, bring to a boil, turn to low heat, and add the prawns.
Add the cooking wine and cook for about 3-5 minutes until the prawns are red and bent, then remove.
Place the boiled prawns in a bowl, sprinkle with coriander and serve.
3. Taste and skill.
The taste of boiled prawns in white water is mainly fresh and tender, so the cooking time should not be too long, generally 3-5 minutes. If you prefer something softer and rotten, you can extend the cooking time appropriately. In addition, adding ginger slices and cooking wine when cooking shrimp can effectively remove the fishy smell of prawns and enhance the taste of the dish.
Fourth, nutritional value.
Prawns are a high-protein, low-fat seafood that is rich in protein, calcium, phosphorus and other nutrients, and has a good tonic effect on the body. At the same time, prawns are also rich in magnesium, which has a good protective effect on the cardiovascular system.
Overall, boiled prawns in white water are a nutritious and delicious dish. With simple cooking techniques, we can easily cook delicious boiled prawns in white water.