I. Introduction.
Stir-fried lobster is a delicious seafood dish that is loved for its unique texture and spicy taste. This article will introduce you to the method of stir-frying lobster, as well as the tips and precautions in it.
2. Prepare materials.
Main ingredients: 1 lobster (about 500 grams), 1 green pepper, 1 red pepper, 1 onion.
Auxiliary materials: appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of pepper.
3. Handling lobsters.
Wash the lobster, cut it into small pieces and set aside.
Wash the green peppers, red peppers, and onions, cut them into small pieces, and set aside.
Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into pieces and set aside.
Fourth, stir-fry lobster.
Add an appropriate amount of oil to the pot, heat it, add green onions, ginger, minced garlic and dried chili peppers and stir-fry until fragrant.
Add the lobster cubes and sauté until browned.
Add green peppers, red peppers, and onions and stir-fry well.
Add cooking wine, light soy sauce, salt, sugar, chicken essence, pepper and other seasonings and stir-fry evenly.
Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10-15 minutes until the lobster is cooked and flavorful.
Juice receiving: Collect the soup until thick, remove the lobster from the pan and serve on the plate.
5. Tips and precautions.
Choose fresh lobster: Buy fresh, lively lobster to ensure freshness and taste.
Clean handling: When handling lobsters, carefully brush the surface to remove internal organs and impurities and avoid odors.
Sauté shallots, ginger, garlic and dried chilies: During the stir-frying process, stir-fry the chopped shallots, ginger, garlic and dried chili peppers to increase the aroma and spiciness.
Master the heat: When cooking lobster, it is necessary to master the heat to avoid over-cooking and affecting the taste. At the same time, pay attention to stir-fry evenly and avoid scorching the bottom.
Moderate seasoning: During the seasoning process, seasonings should be added modestly according to personal taste, and avoid being too salty or too spicy. At the same time, be careful not to over-stir so as not to affect the taste of the ingredients.
Storage: It is best to eat the fried lobster on the same day to avoid repeated heating affecting the taste and nutritional value. If you need to store it, you can put it in the refrigerator or freeze it. Heat well before re-serving to ensure safety and hygiene.
By mastering the recipes and precautions for stir-frying lobster, you are sure to be able to cook a delicious lobster meal. Give it a try and enjoy the satisfaction that comes with this dish. If you find this article helpful, welcome to tip, follow, favorite, like and comment, and let us share the joy of food together!