Also known as Farewell My Concubine, soft-shelled turtle stir-fried chicken is a delicious hard dish, but to make it even better, you need to master some skills. Let's learn how to make Xi more delicious soft-shelled turtle fried chicken.
First, the selection of materials. First of all, choose fresh soft-shelled turtle and chicken. Soft-shelled turtles should choose larger, plump meat, and no peculiar smell;Chicken should be tender and odorless. At the same time, in order to ensure the taste and nutritional value of the dish, it is recommended to choose high-quality cooking oils and seasonings.
Second, the treatment of soft-shelled turtles.
When handling soft-shelled turtles, the soft-shelled turtles should first be cleaned and the internal organs and skin removed. The soft-shelled turtle is then chopped into small pieces and marinated in cooking wine and salt for about 10 minutes to remove the fishy smell and increase the taste.
3. Handle the chicken.
The chicken needs to be cut into small pieces and marinated in cooking wine and light soy sauce for about 10 minutes to increase the texture and flavor. At the same time, in order to maintain the tender taste of the chicken, you can add an appropriate amount of starch and water when marinating, stir well and marinate for 10 minutes.
Fourth, stir-fry skills.
1.Heat the pan with cold oil: Before stir-frying, heat the pan and then add an appropriate amount of cooking oil, which can make the fried dish more crispy and delicious.
2.Master the heat: When stir-frying, stir-fry quickly over high heat to maintain the tender taste and nutritional value of the dish.
3.Seasoning skills: During the stir-frying process, salt, chicken essence, light soy sauce and other seasonings should be added according to personal taste to increase the taste and aroma of the dish. At the same time, in order to maintain the original flavor of the dish, it is not recommended to add too much seasoning.
4.Pairing skills: During the stir-frying process, you can add some side dishes such as green peppers, red peppers, etc., to increase the color and texture of the dish. At the same time, you can also add some stock or water to increase the umami and aroma of the dish.
5. Precautions.
1.When handling soft-shelled turtle and chicken, it is important to pay attention to hygiene and safety to avoid infection with bacteria or parasites.
2.In the process of stir-frying, it is necessary to pay attention to the control of heat and the combination of seasonings to maintain the taste and nutritional value of the dish.
3.Before eating, pay attention to check whether the dishes are fully cooked and whether there are any abnormalities such as peculiar smells.
In short, to make more delicious soft-shelled turtle fried chicken, you need to master the knowledge of material selection, processing skills, stir-fry skills and precautions. Hopefully, the above will help you make this delicious home-cooked dish better.