The recipe and recipe for Bai Ji Bao are as follows:
Ingredients preparation: 500 grams of all-purpose flour, 250 grams of warm water, 5 grams of yeast, 3 grams of baking powder, 10 grams of sugar, 10 grams of lard (can be omitted), appropriate amount of cooking oil.
How to make it: Mix the flour, yeast, baking powder and sugar, slowly add warm water, stirring and pouring into the flour until a soft dough is formed. Be careful not to over-stir so that the dough does not become gluten-free.
Cover with a damp cloth or pot lid and let the dough rise in a warm place, about 1 hour or so. Wait until the dough has risen to twice its original size.
Divide the leavened dough into 10-12 equal portions, about 50 grams each. Roll the dough into a round and slightly flatten it to form a semicircle or a circle.
Use a rolling pin to roll out the dough into a pancake, taking care not to roll it out too thinly so as not to affect the texture of the bun. At the same time, be careful not to roll out the edges of the cake.
Heat the pan with cold oil, put the rolled cakes into the pan, and fry slowly over medium-low heat. Wait until one side of the cake is golden brown, turn over and continue until both sides are golden brown. Be careful not to burn the searing so as not to affect the taste.
Remove the fried buns and place them on kitchen paper to absorb any excess oil.
Baking powder and yeast are added to the recipe to make the bun fluffier and more delicious. Lard can also be omitted if the taste of lard is not liked. Adding your favorite ingredients to the filling, such as green vegetables and tofu, can increase the taste and nutritional value of the white bun.
Although it may seem simple to make, it requires a certain amount of patience and skill. After mastering the recipe and recipe of Bai Ji Bao, you can try to make it yourself at home and enjoy the fun of cooking. At the same time, the white buns made by themselves not only taste good, but also hygienic and healthier.
Overall, baiji bun is a nutritious and unique delicacy that not only goes well as a staple food, but can also be eaten with other ingredients. Once you've mastered the recipe and recipe, you can easily make your own delicious baiji bun at home, adding a delicious treat to the table of your family and friends.