Method 1:
Ingredients: 500 grams of all-purpose flour, appropriate amount of warm water, 5 grams of yeast powder, 3 grams of baking powder, 10 grams of sugar.
Method:
1.Put the yeast powder in a bowl, add warm water and mix well.
2.Place the flour in a large basin, pour in yeast water, add baking powder, sugar, and stir with chopsticks to form a ball.
3.Cover with plastic wrap and leave it in a warm place (about 30 degrees Celsius) to ferment for 1 hour until it becomes twice as large.
4.The dough is taken out and vented, kneaded into a dough and rolled out with a rolling pin to form a thick and even dough.
5.Use a round mold to press out a circle, or cut it into a square with a knife to make the shape of a steamed bun.
6.After the steamed buns are ready, put them on the steamer, cover and let them ferment for a second time for 20 minutes.
7.Add water to a pot and bring to a boil, add steamed buns and steam for 15-20 minutes.
Method 2: Raw materials: 200 grams of low-gluten flour, 100 grams of warm water, 2 grams of yeast powder, 20 grams of sugar, 1 gram of salt, 10 grams of milk powder.
Method:1Put the yeast powder in a bowl, add warm water and mix well.
2.Mix cake flour, sugar, salt, and milk powder, pour in yeast water, and knead into a dough by hand.
3.Cover with plastic wrap and leave it in a warm place (about 30 degrees Celsius) to ferment for 1 hour until it becomes twice as large.
4.The dough is taken out and vented, kneaded into a dough and rolled out with a rolling pin to form a thick and even dough.
5.Press out the shape with a mold or cut it into evenly sized pieces with a knife.
6.After the steamed buns are ready, put them on the steamer, cover and let them ferment for a second time for 20 minutes.
7.Add water to a pot and bring to a boil, add steamed buns and steam for 15-20 minutes.