Baiji Bun is a traditional noodle dish originating in Shaanxi Province, China, and is loved for its crispy skin and delicious taste. Although the process of making this dish is more complicated, each step is not difficult, and it only takes a few skills and details to master the authentic white Ji Bao.
First of all, we need to prepare the required ingredients: 500 grams of flour, appropriate amount of warm water, 5 grams of yeast powder, 10 grams of sugar, 3 grams of baking powder, 3 grams of baking soda, appropriate amount of oil, and 2 grams of salt. Then, mix warm water, yeast powder and sugar evenly, let stand for 5 minutes, after the yeast is activated, add flour, baking powder, baking soda and salt, knead into a smooth dough, then add an appropriate amount of oil, knead well, cover with a damp cloth and leave for 15 minutes. After that, divide the dough into small pieces, roll it into a round and flatten it into a cake shape, put it in a preheated oven and bake it at 180 degrees for 15 minutes.
There are a few key details to pay attention to during the production process. First of all, the dough should be kneaded evenly, and it should be kneaded in place to ensure the texture and level of the dough. Secondly, the temperature and time of baking should be well controlled to avoid the dough being too stiff or too crispy. Finally, the flour used to make Bai Ji Bao should be made with high-gluten flour to ensure the firmness and texture of the dough.
In addition to the production method, the recipe of the white bun is also very crucial. In the process of making baiji buns, you can add the right amount of spices and spices, such as star anise, cinnamon, bay leaves, peppercorns, and chili peppers, to increase the taste and aroma of the bun. In addition, you can also add some sauces or dishes according to your personal taste, such as shredded tofu, ham sausage, capers, etc., to make the white Ji bun more colorful.
In short, making authentic baijibao requires mastering some skills and details, but with Xi and practice, everyone can make delicious baijibao. Not only is this dish delicious, but it's also nutritious, making it a traditional noodle dish worth trying.