Hard persimmon is a state in which the persimmon does not reach enough softness during the ripening process, in this case, the persimmon has a dry taste and is difficult to eat. In order to get the most out of hard persimmons, the following methods can be taken.
Place the hard persimmons in a well-ventilated, sunny place to dry. This process takes time, usually from a few days to a week, depending on the intensity of sunlight and the humidity of the air. After drying, the persimmons will gradually soften, with a better taste and a rich sweetness.
Refrigerate the hard persimmons. At low temperatures, the pectin of persimmons will gradually decompose, resulting in an increase in softness. This method is suitable for those who want to process hard persimmons more quickly, but care needs to be taken not to over-refrigerate the persimmons so as not to affect the taste.
Soak the hard persimmons in clean water for a while. This method helps the persimmon absorb water and make it gradually softer. The amount of time you can soak in the water can be adjusted according to your taste preference, but it usually ranges from a few hours to a day. After soaking in water, the persimmon taste is more moist.
Cut the hard persimmons into thin slices and place them in the oven to bake. The right amount of calories can help convert the starch inside the persimmon into sugar, which increases the sweetness and makes it softer and more glutinous. This treatment is suitable for people who like to bake food.
Peel and remove the seeds of the hard persimmons, cut them into small pieces, add an appropriate amount of sugar and honey, stir well, put them in a pot and boil, and then simmer over low heat until the persimmons are soft. Then spread the persimmon puree and let it cool to make persimmons. In this way, the persimmons can be preserved and delicious persimmons can be made.
Through the above methods, you can choose the appropriate processing method according to your personal taste preferences and time permitting, make full use of hard persimmons, and avoid food waste.