Choosing fresh duck gizzards is the first step in cooking a delicious meal. Make sure the duck gizzard has a complete appearance and no odor. When you get home, wash the gizzard first, remove excess fat and blood, and rinse it with water several times.
Light soy sauce. Wine. Ginger and garlic. Salt.
Pepper. 
Put the cleaned duck gizzard into a basin, add an appropriate amount of light soy sauce, cooking wine, chopped ginger and garlic, a pinch of salt and pepper, and stir well. It is best to marinate for 30 minutes to 1 hour to allow the duck gizzard to fully absorb the sauce.
Duck gizzards. Light soy sauce.
Honey. Cooking oil.
Cumin powder. Preheat the oven to 200 degrees Celsius.
Place the marinated duck gizzard evenly on a baking sheet.
Brush the surface of the duck gizzard with a thin layer of light soy sauce and apply some honey to add sweetness.
Sprinkle with an appropriate amount of cumin powder to enhance the unique flavor.
Finally, add some cooking oil to help keep the gizzard tender.
Place the baking tray in the preheated oven and bake for 20-25 minutes until the surface of the duck gizzard is golden brown and crispy.
Duck gizzards. Chinese wolfberry.
Sliced ginger. Wine.
Salt. 
Put the marinated duck gizzard into a pot and add an appropriate amount of water.
Add some cooking wine, goji berries and ginger slices to enhance the aroma of the soup.
After bringing to a boil over high heat, reduce the heat to low heat and simmer for 30 minutes until the duck gizzards are cooked through.
Finally, add salt to taste, and you can add some other seasonings such as pepper in moderation according to personal taste.
In this way, a delicious duck gizzard roast is complete. Simple roasting and stewing are good choices, and the seasoning can be adjusted according to personal taste, so that the aroma and tenderness of the duck gizzard can be brought out to the maximum.