Simple stir-fried chrysanthemum is the most direct way to bring out the tender taste and unique aroma of chrysanthemum. Wash and cut the chrysanthemum, stir-fry quickly, add a pinch of salt and light soy sauce to retain the original flavor.
Garlic chrysanthemum is a common side dish that can be served with minced garlic and some sesame oil to enhance the flavor of chrysanthemum. Stir-fry the minced garlic until fragrant, add the chopped chrysanthemum and stir-fry quickly, simple and delicious.
The aroma of the bacon complements the fresh taste of chrysanthemum. Cut the bacon into cubes, stir-fry it with the chopped chrysanthemum, and add the appropriate amount of light soy sauce and oyster sauce to form a fragrant home-cooked dish.
Stir-frying diced tofu with chrysanthemum creates a rich layer of taste. Add the right amount of chicken essence and pepper to make the whole dish more flavorful.
Artemisia salad is a good choice to refresh and relieve the heat. Blanch chrysanthemum and pair it with coleslaw, add peanut butter, sesame oil and a small amount of chili oil for a refreshing taste.
Crack the eggs and stir-fry them with the chopped chrysanthemum to add nutritional value to the dish. An appropriate amount of salt and pepper enhances the flavor and brings more layers of taste enjoyment to the chrysanthemum.
In hot pot, chrysanthemum is a cooking method that retains the original flavor of vegetables. Blanch the sliced chrysanthemum slices until they are medium-rare, and dip them in a suitable dipping sauce for a refreshing and refreshing taste.
The combination of chrysanthemum and shrimp is both delicious and nutritious. Sauté the shrimp with the chopped chrysanthemum, add minced ginger and oyster sauce to make the dish more tender and delicious.
Chrysanthemum is a nutritious green vegetable with a fresh taste and unique aroma that is suitable for a variety of cooking methods. The above eight ways to eat cover light, spicy, fresh and tender flavors, which can be selected according to personal preferences and different occasions, so that chrysanthemum can show a diverse charm on the table.