Sugar Crystal Fatty Meat is a traditional Chinese dessert with good color and flavor, made of fat and lean pork and boiled with white sugar. Today, the star chef will teach you how to make crystal clear white sugar crystal fat.
First, the selection of ingredients.
To make white sugar crystal fatty meat, you must first choose fresh and good-tasting pork. Fresh pork is bright red in color and firm in texture.
2. Food processing.
Wash the pork and cut it into pieces of the appropriate size.
Prepare a pot of hot water and blanch the sliced pork in the hot water to remove excess blood and impurities.
Remove the blanched pork, drain and set aside.
3. White sugar crystal fat.
Prepare a wok and add the appropriate amount of cooking oil.
Put the blanched pork in a pan and stir-fry until the surface is slightly browned.
Add an appropriate amount of sugar and stir-fry evenly to color the pork.
Add an appropriate amount of hot water, bring to a boil over high heat, then turn to low heat and simmer slowly.
During the boiling process, turn the pork from time to time so that it is evenly heated.
Cook for about 1 hour until the pork is cooked through and the soup thickens.
Remove the pork with chopsticks, drain the soup and place it on a plate.
Continue to bring the soup to a boil until it thickens.
Pour the boiled soup over the pork and coat it with a layer of syrup.
Fourth, plating. 
Place the white sugar crystal fat in the refrigerator and let it solidify.
Conclusion: White sugar crystal fat, crystal clear, delicious. Through the above steps, I believe everyone can easily make this dish at home. Go and try it and let the food take you to a feast that opens your taste buds!