The Chinese New Year is almost over, the weather is getting warmer, and mid-March is a good time to start preparing for sowing vegetables. In early spring, hardy leafy and root vegetables are the most suitable for planting, as they have a short growth cycle, are easy to grow, and have a short harvest cycle, making them ideal for planting. For example, lettuce, lettuce, lettuce, peacock green, etc., they are all good choices for early spring planting. Lettuce-based vegetables, such as lettuce, lettuce and peacock, prefer cooler climates, and early spring is the time when they are thriving.
In addition to growing in an early spring climate, these vegetables are less pests and diseases, and do not require frequent spraying of pesticides during cultivation, making them more suitable for spring planting. However, it should be noted that the germination rate of this type of vegetable is slow, and it takes 5 to 7 days after sowing to emerge from the seedlings, and the soil can be kept moist by mulching after sowing, which is conducive to the growth of seedlings. In addition, excessive density will affect the growth of plants, and it is necessary to ensure the healthy growth of plants after emergence and at the time of seedling.
Peacock cabbage, which is a cold-tolerant leafy vegetable that has been newly cultivated in recent years. It is similar in appearance to oilseed lettuce, but is smaller and has thicker leaves. What's more worth mentioning is that peacock vegetables are simple to grow and are not afraid of frost, which is very suitable for early spring planting and is not afraid of the impact of spring cold. Cruciferous vegetables are also a type of high-profile vegetables, they grow quickly, seedlings can emerge in two or three days, and some can even be harvested more than 20 days after sowing. These include baby rape and baby cabbage.
Oilseed rape has a crisp and tender taste, and if you want to grow beautiful plants, it is important to choose high-quality varieties, as well as the right water and fertilizer and the right density. There are many varieties of Chinese cabbage, such as Jingyan Kuaicai No. 2 and Haimai Kuaicai, which can be repeated several times throughout the spring, which is suitable for home planting. There is also cabbage, also called cabbage, which is similar to bok choy and can be harvested forty or fifty days after sowing, which is very suitable for spring planting. These vegetables are simple to grow and have a high yield, making them ideal for home farming.
Want to grow some fresh vegetables on your balcony or garden?Try some cold- and heat-tolerant leafy vegetables, such as choy sum, cherry radish and chrysanthemum. First of all, let's take a look at the choy sum, its main edible part is the flower sprout, and the suitable harvest time is when the main sprout is the same height as the leaf and the flower bud is first opened. Cherry radish, on the other hand, is a cute and beautiful root vegetable, so you need to pay attention to maintaining uniform and moist soil moisture when the fleshy roots are swollen to ensure a crisp and tender taste.
In addition, for chrysanthemum, it is suitable for growing at a temperature of 15-20, and the growth rate is fast, and it can be harvested one month after sowing. It is worth mentioning that cherry radish and chrysanthemum can be grown in the north in all seasons except winter. Different leafy vegetables have different planting requirements in different seasons, and friends who want to grow leafy vegetables at home must pay attention to the influence of the season and climate. Would you like to try growing some leafy vegetables at home?
What problems need to be paid attention to in the process of planting leafy vegetables?Come and share your thoughts with us!Cultivated spices, each with a unique aroma. For example, Artemisia microphylla has a strong fragrance and can be uprooted and picked, and the young seedlings are also delicious. In contrast, fennel seedlings have a longer growth cycle and are lush and require proper spacing to maintain a plant spacing of 4 5 cm.
And the cumin we are familiar with, ** in the seeds of fennel, after sowing will grow tender seedlings, which is more common in the four provinces of mountains and rivers. When the plants grow to more than 30 cm, they can be harvested one after another. Only by paying attention to these details can the cultivation of spices be handy.