1 lettuce:
Structure: Lettuce belongs to the Asteraceae family lettuce, also known as leaf lettuce. It is a leafy green vegetable that mainly eats its leaves.
Growing environment: Lettuce is suitable for balcony planting, and it takes about 1 month to harvest in spring and autumn. It prefers a cool climate, so lettuce sown in spring and autumn is of better quality.
Physiological characteristics: Lettuce is a fast-growing vegetable that grows quickly. Growing lettuce on the balcony is very simple, just sprinkle the seeds, water the seedlings in time, and you can harvest fresh lettuce in a short time. It is advisable to pick only the leaves, leaving the roots, which can be harvested multiple times.
Uses: Lettuce is a common edible vegetable that can be used to make salads, stir-fries, and other dishes.
Culture: Lettuce, as one of the top 10 vegetables for balcony growing, is widely cultivated and consumed.
2 cherry tomatoes:
Structure: Cherry tomatoes, also known as cherry tomatoes, can be eaten both as a fruit and as a vegetable. It belongs to the tomato family.
Growing environment: cherry tomatoes are suitable for potting on the family balcony. It is a dwarf but fruit-bearing plant that can be grown all year round. The growth cycle is about 90 days.
Physiological characteristics: It is not difficult to cultivate cherry tomatoes on the balcony, as long as you pay attention to more sunlight and ensure water and fertilizer management, you can ensure a rich yield. Plenty of sunlight is required during planting. Management during the seedling period is key, as long as there are no problems, a good harvest can be obtained.
Uses: Cherry tomatoes can be eaten directly as a fruit or used to make salads, stir-fries and other dishes.
Culture: Cherry tomatoes have a wide range of applications in family balcony potted plants, providing delicious and nutritious food for the family.
3 peppers:
Structure: Chili pepper is a common vegetable that belongs to the capsicum family. It is commonly used for culinary purposes such as stir-frying.
Growing environment: Peppers are easy to grow and suitable for growing on the balcony. Spring is the sowing season for peppers, which can be harvested in about 90 days. Chili peppers prefer warmth and full sun, are not hardy to cold and are afraid of frost.
Physiological characteristics: The planting cycle of peppers is short, and they can bloom and produce peppers after more than a month. Peppers have a long fruit-bearing period and can be picked for months on end.
Uses: Chili peppers are often used in stir-fries to add flavor and spiciness.
Culture: Peppers are very popular in balcony cultivation to enjoy both the red and green fruits and the fresh and delicious peppers.
4 Cucumbers:
Structure: Cucumber is a vegetable that belongs to the Cucurbitaceae family. Its fruit is oblong in shape and usually has a green rind.
Growing environment: Cucumbers are suitable for growing on the balcony and need warmth and plenty of sun. It can be harvested about 60-70 days after sowing. Cucumbers have a high water requirement and need to be watered frequently.
Physiological characteristics: Cucumber is a fast-growing vegetable that can grow a large number of fruits in a short period of time. Its sprawl growth method requires support from a bracket or grid.
Uses: Cucumbers can be eaten raw, and can also be used to make salads, salads, etc. In addition, cucumbers can also be made into pickled products, such as pickled cucumbers.
Culture: Cucumbers are popular in home farming because of its fast growth, abundant yields, and refreshing and delicious taste.
05 Baby cabbage:
Structure: Chinese cabbage is a fast-growing vegetable that belongs to the leafy vegetable family. It has short, thick leaves that are round or oval in shape and have a tender and brittle texture.
Growth environment: Chinese cabbage is suitable for planting in spring and autumn, and the growth cycle is 20-35 days. It is not very demanding on the soil and can be grown in garden soil or cultivated soil. When growing bok choy on the balcony, you can use flower pots, foam boxes, plastic pots, and other containers with leaky bottoms.
Physiological characteristics: Chinese cabbage has a short growth cycle, is not susceptible to insect pests, and has the characteristics of rapid growth. Its leaves are tender and crisp and have a good taste.
Uses: Chinese cabbage can be used to make soups and stir-fries, and has a wide range of edible uses.
Culture: Cabbage is a common vegetable that is often eaten in people's daily lives. It is convenient and adaptable for balcony planting, so it has become a common choice for balcony planting.
06 Loofah:
Structure: The loofah is a liana of the Cucurbitaceae family and belongs to the annual plant. Its stems can be climbed to grow, with large, heart-shaped leaves and yellow flowers.
Growing environment: The loofah is suitable for summer and autumn planting, and the growth cycle is about 45 days. When growing loofahs on the balcony, you need to choose pots with a larger diameter and enough space and depth.
Physiological characteristics: The loofah needs to climb vines to grow, so it is necessary to make reasonable planning for the balcony before planting and prepare for vine traction.
Uses: Loofah is one of the common vegetables in summer and can be used for cooking and eating. Its tender fruit has a crisp texture and is suitable for stir-frying or making soups.
Culture: Loofahs are widely cultivated in northern and southern China and are one of the common vegetables in people's lives. Planting loofahs on the balcony can meet the edible needs of the family, and watching the vines grow on the balcony also has a certain ornamental value.
07 Chives:
Structure: Chives belong to the leafy vegetable family with long, thin cylindrical leaves that are dark green in color.
Growing environment: Chives are suitable for planting in spring and autumn, and the growth cycle is about 20 days. When planting chives on the balcony, you only need to place the right amount of humus on the balcony.
Physiological characteristics: Chives grow fast, after planting with shallots, shallots can emerge in about 20 days, and they can grow again after eating.
Uses: Chives are often used in cooking and can be used as a seasoning, side dish or condiment in stir-frying. It has a rich flavor that adds aroma and texture to the dish.
Culture: Chives are a common vegetable that people often use in their home lives. Growing chives on the balcony can meet the edible needs of the family, and it has the advantages of convenience and economy.