Winter solsticeThis special day, for northerners and southerners, is a symbol of reunion and warmth. Dumplings loved by northerners and loved by southernersGlutinous rice balls, all of which became the protagonists of food on this day. However, in twoGastronomyIt is not easy to choose, as they all have a unique taste and meaning. Perhaps, we don't need to dwell on dumplings andGlutinous rice ballsThe choice between this bowl of "fresh meat."Glutinous rice balls"There is both the chewiness of the dumplings and the chewiness of the dumplingsGlutinous rice ballsThe glutinous taste is definitely worth tasting.
Northerners have a deep affection and love for dumplings. The rich aroma of the dumpling restaurant and the various flavors of dumplings are mouth-watering. Either wayMinced meat, seafood filling or vegetarian filling, each flavor brings people a unique enjoyment. Northerners believe that the consumption of dumplings increases resistance to the cold, as well as brings the meaning of reunion. On a cold winter day in the north, the family sits around making dumplings and can enjoy itGastronomyYou can also feel the warm family atmosphere.
Expanding: Winters in the north are bitterly cold, and people want to increase their body calories by eating dumplings. In the dumpling restaurant, steaming hot, all kinds of dumplings are thereSteamerJumping in the middle of the day, the aroma that comes out of the nose is irresistible. Minced meatDumplings are one of the most popular flavors, with a delicate filling and crispy crust that interweaves in the mouth, and the rich flavor makes the mouth sooth. And the seafood filling and vegetarian dumplings are also mouth-watering. Northerners believe that dumplings represent reunion, hence inWinter solsticeOn this special day, making dumplings has become a traditional custom, making people feel a strong family atmosphere and full of love.
Southerners are inWinter solsticeI like to eat on this dayGlutinous rice balls, becauseGlutinous rice ballsIt symbolizes sweetness and reunion. Delicate shapes and rich fillings make each pieceGlutinous rice ballshave become a symbol of home. After cooking,Glutinous rice ballsSuspended in a sweet soup, it gives off an enticing aroma. Southerners believe by eatingGlutinous rice balls, can welcome the arrival of the warmth of the four seasons, but also express the beautylifeyearning. In the southWinter solsticeAt night, every household can taste the hotGlutinous rice ballsThis simple food is warm and satisfying.
Expansion: in the southWinter solsticeAt night, the streets and alleys are filledGlutinous rice ballsaroma, people queue up to buy their favorite flavors. Each oneGlutinous rice ballsThey are all carefully crafted works of art, with smooth and crystalline skins and rich and varied fillings. Some people like the traditional peanut fillingBlack sesame seedsstuffing, there are also people who pursue innovationChocolateStuffing, pineapple stuffing. Whether it's sweet or savory, every biteGlutinous rice ballsIt can bring people a full sense of happiness. After cooking,Glutinous rice ballsBlending with sweet soup, it exudes a tantalizing aroma that nourishes the taste buds and soul of southerners. EatingGlutinous rice balls, people feel a strong family feeling, as if returning to the warm childhood time.
The so-called fresh meatGlutinous rice balls, also called meatGlutinous rice balls, is usedGlutinous rice flourmadeGlutinous rice ballsOn the purseDumpling fillingmade. Glutinous rice ballsThe skin is made in a similar way to the dumpling skin, except that it is usedGlutinous rice flour。Legend has it that in ancient times, northerners fled to the south, and in order to find the taste of their hometown, they used local rice flour to make dumplings like dumplingsGastronomy, and then gradually evolved into the current meatGlutinous rice balls。MeatGlutinous rice ballsIt is the northern dumpling culture and the southGlutinous rice ballsThe perfect combination of cultures, which combines the characteristics of two food customs.
Expansion: It is said that in ancient times, a group of northerners fled to the south. Due to its remote location and inconvenient transportation, there are only in the southern regionRice, noWheat。In order to miss the dumplings of their hometown, these northerners began to use local rice noodles andMinced meatMake foods that resemble dumplings. Through continuous exploration and improvement, the meatGlutinous rice ballsIt was born. Dumpling culture in the north and southernGlutinous rice ballsCulture is in thisGastronomyhas been perfectly combined to bring people a new taste and experience.
Make fresh meatGlutinous rice ballsThe method is similar to that of making dumplings, but the material of the skin and the way it is made are different. First of all, willGlutinous rice flourStir with water to form a paste, then slowly blanch the paste with boiling water and stir until it forms a ball. Next, roll the dough into thin strips, cut into small pieces, and roll out into a round crust. When stuffing, willDumpling fillingPlace in the middle and dip your fingers in the waterGlutinous rice ballsApply the edges of the skin and pinch it tightly to form fresh meatGlutinous rice balls。Finally, place the fresh meatGlutinous rice ballsAdd to the boiling water and simmer over low heat until cooked.
Expanding: Making fresh meatGlutinous rice ballsIt takes a certain amount of skill and patience. First, in a wide container, will:Glutinous rice flourStir well with water until a thick paste is formed. Add boiling water and stir until well mixed to form a glutinous rice paste. Next, blanch the batter slowly, stirring constantly to avoid sticking to the pan, until the batter is formed and does not stick to your hands. Then, knead the batter by hand into a thin noodle shape and cut it into small pieces. Take a small piece of dough, roll it out into thin slices, and roll it out by rotating until it forms a thin, even crust. Put an appropriate amount in the middle of the round skinDumpling fillingThen dip your fingers in the water and apply to the outer edges, wrap the skin around the filling and pinch the closure firmly to form a dumpling-like shape. Finally, wrap the fresh meatGlutinous rice ballsPut in boiling water, turn on low heat and cook slowly untilGlutinous rice ballsCrispy and glutinous, you can taste it when you eat itGlutinous rice ballsThe glutinous taste andDumpling fillingof freshnessDeliciousRoad.
Fresh meatGlutinous rice ballsThe way to eat is also relatively simple, put it in a bowl after cooking, add an appropriate amount of soup, and then add some seasonings such as salt, soy sauce, lard, etcFinely chopped green onionsand shrimp skin, etc., you can enjoy it. Eating this bowl of fresh meatGlutinous rice balls, soft and glutinousGlutinous rice ballsServed with deliciousnessDumpling fillingThe taste is rich and varied, giving people a different kind of tasteGastronomyExperience.
Whether it's a northerner or a southerner, inWinter solsticeOn this special day, all are in pursuit of a sense of reunion and warmth. Whether it's dumplings orGlutinous rice balls, they all express people's innermost emotions through food. Dumplings loved by northerners and loved by southernersGlutinous rice balls, all with rich cultural connotations and emotional implications. Whether it is the full chewiness of the north or the glutinous taste of the south, they are people's pursuit of beautylifeA way of expression.
InWinter solsticeOn this special day, whether it is to eat dumplings or eatGlutinous rice balls, all in pursuit of a sense of reunion and warmth. Dumplings andGlutinous rice ballsThey all represent symbols of home, and they bring people very different taste and spiritual experiences through differences in ingredients, tastes and cultures. Whether you choose dumplings orGlutinous rice balls, is a kind of longing for home and happinesslifeyearning.
Whether you're a northerner or a southerner, inWinter solsticeOn this day, you might as well try a bowl".Dumpling fillingGlutinous rice ballsIt gives you a full range of textures, tastes and emotional implicationsGastronomyEnjoy. This bowl of fresh meatGlutinous rice ballsThere are both fresh dumplingsDeliciousDao, and againGlutinous rice ballsThe soft and glutinous taste can meet the needs of people with different tastes. Both northerners and southerners can pass through fresh meatGlutinous rice ballsInWinter solsticeFeel the reunion and warmth on this special day. Let's be inWinter solsticeOn this day, taste this bowl togetherDeliciousof fresh meatGlutinous rice ballsto enjoy the warmth and quality of home.