1. DryBeansThe taste is fresh and freshBeansDiffers from the fresh and inconspicuousVegetables, after drying, it is too sought-after, and there is no soup left in a pot of stew, and there is not enough to eat.
DryBeansCompared to freshnessBeansThe mouthfeel is firmer and more chewy. This is because in the process of drying,BeansThe loss of water in makesBeansBecomes firmer. DryBeansIn the process of simmering can better absorb the soup, so that:BeansPlump and full of flavor. That's why it's dryBeansInStewsplays an important role in adding a unique flavor to the dish.
DryBeansIn the autumn and winter seasonsStewDishes play an important role. Every autumn, Mom always basks in something freshBeans, used to stew in the cold winterDeliciousof meat dishes. BeansAfter drying, the aroma of the meat is removed, and the soup is coated, making the taste fuller and the flavor more intense. And now, dryBeansIt is also easy to buy online. Even if there is no sun-dried at homeBeans, you can also try to buy it online. Below, I'm going to share a dry oneBeansStewed pork ribsI hope you like it and try to make it. DryBeansThe unique texture and taste will definitely make you want to stop.
Ingredient list:Pork ribsDryBeans, star anise, cooking wine, ginger, dark soy sauce, light soy sauce, Sichuan pepper, bay leaf, chili, sugar.
1. Will dryBeansSoak overnight in advance until softened. If possible, it is better to soak for an hour, which will allow youBeansAdd more flavor. Place the soaked good dryBeansRinse well and cut into small pieces for later use.
2. Choose freshPork ribs, preferably ribs, which are easier to cook and taste better. willPork ribsCut into small pieces, soak in cool water first, and then wash. Cut itPork ribsPlace in a bowl and set aside. Slice the ginger, green onion and garlic and set aside. Get ready for anise andBig stuff
3. Add a small amount of oil to the pot, add spices to stir-fry until fragrant, and then stir-fry the green onion and ginger for a while. Then put in the slicedPork ribsStir-fry evenly.
4. Add the dried fried in advanceBeansand continue to stir-fry. Then add dark soy sauce, sugar, and light soy sauce and stir-fry well.
5. Pour in an appropriate amount of water, the amount of water withPork ribsThat's pretty much it. Bring to a boil over high heat, cover the pot, reduce the heat and simmer slowly. Simmer for about an hour.
6. During the stewing process, pay attention to the amount of water to avoid over-drying. Finally, use high heat to reduce the juice. DryBeansAbsorbedBrothThe essence makes the whole dish fat but not greasy, and the taste is soft and glutinous.
1. DryBeansThe soaking time can be determined according to the actual situation, and it can be softened in one hour. Even if it doesn't soften completely, don't worry because it will simmer well during the simmering process.
2. Sometimes, dryBeansSome dust may be stained during the air-drying process, so it is recommended to rinse with water several times to ensure taste and hygiene.
3. Pay attention to the amount of water during the stewing process and maintain a certain amount of soup to avoid the ingredients being too dry. In this way,Pork ribswithBeansThe palate will be fuller.
DryBeansStewed pork ribsIt's a homely dishDeliciousDishes. DryBeansThe unique texture and taste that makes it beStewsAn indispensable ingredient. During the stewing process, dryBeansAbsorbedPork ribsThe fats and fats are blended together to make the whole dish more delicious. With simple cooking steps, we can easily make it at homeDeliciousof dryBeansStewed pork ribs。I believe everyone will be for thisDeliciousdishes without stopping.
Whether it's fresh picking in the fallBeansSun-dried, or buy ready-made dried onlineBeans, all of which we can enjoy in winterGastronomyThe feast of the . DryBeansStewed pork ribsThe practice is simple and easy to understand, and it is suitable for familiesStews。I hope you can try it and enjoy itDelicious。At the same time, it is also a good family activity to bring relatives closer together. Let us stew a warm meal with our hearts in the cold winter and deeply feel the warmth of home.