Chinese cuisineMedium shallotsTempeh chickenIt's a classicCantonese cuisine, which is loved for its rich aroma and authentic taste. TempehAs a seasoning, since ancient times in ChinaFood cultureIt is widely used. And shallotsTempeh chickenIt will beTempehA dish that goes perfectly with chicken and gives it a smooth and juicy texture. In this article, we'll share a recipe I learned from the chef that is completely non-greasy and allows you to taste authentic shallots at homeTempeh chicken
In order to make itDeliciousof shallotsTempeh chickenWe need to prepare the following ingredients: a spoonful of sugar, a spoonful of oyster sauce, a spoonful of cornstarch, an appropriate amount of green onions, twenty gramsTempeh, four largeChicken thighs, one egg yolk, three spoonfulsCooking wine, two scoops of light soy sauce, one pieceGinger, half a head of garlic, an appropriate amount of polyliPeanut oil。These ingredients are carefully selected to ensure the tasteDeliciouswith reliable quality.
1.Preparation: Place fourChicken thighsWash and cut into sizes suitable for serving and place in a small bowl. Add an appropriate amountCooking wineand light soy sauce, marinate for five to ten minutes.
2. Onion ginger and garlic treatment: Wash the ginger and green onion and garlic and cut them into green onion segments and ginger and garlic slices for later use.
3.Stir-fry ingredients: Pour an appropriate amount into the panPeanut oilAfter heating, add ginger and garlic slices and green onions, stir-fry gently until the fragrance wafts out, and use a drain net to remove and set aside.
4. Stir-fry the chicken: Put the marinated chicken thighs in a pan and fry over low heat until golden brown.
5.Seasoning and stir-fry: Pour in turnCooking wine, light soy sauce, oyster sauce andTempehAdd a small amount of sugar to neutralize the freshness, and continue to stir-fry evenly.
6.Add water to cook: Pour an appropriate amount of warm water into the pot, heat over medium-low heat, and turn to high heat to reduce the juice when the soup thickens.
7.Serve on a plate: Sprinkle before removingFinely chopped green onionsAs a garnish, the chicken is flavorful and the soup is thick, which goes well with white fragrant riceDelicious
1.Frying skills: When frying the ingredients, adjust the oil temperature to low heat and fry them slowly to avoid frying paste and keep the color of the ingredients golden and attractive.
2.Chicken frying technique: In the process of frying chicken, you also need to use low heat to fry the chicken until golden brown is the best, and the slightly charred surface can bring the chicken crispy on the outside and tender on the inside.
Pass this gold medal shallotsTempeh chickenThe making, we can see, is traditionalCooking skillsCombined with the secrets of a master chef, the result is a dish with a rich aroma and authentic taste. TempehThe mellow aroma and the tenderness of the chicken are perfectly integrated, bringing people a taste enjoyment. In the process, we use marinating and frying techniques to make the chicken flavour and tender, so that every bite is unforgettable. As a classicCantonese cuisine, shallotsTempeh chickenIt is a popular dish at family dinners or small banquets.
By learning how to make this dish, we can not only taste itGastronomyThe enjoyment of China can be felt moreFood cultureThe breadth and profundity of the Cantonese cuisineofCooking skillsAttention to detail, a fusion of traditional techniques and modern innovation, to bring a unique taste enjoyment. Whether you're dining at home or eating out, try making this gold medal shallotTempeh chickenand feel the joy of cookingGastronomyThe charm.
GastronomyIt's the peoplelifeIt is not just a filling stomach, but also an emotional bond between people. By learningCooking skillsAnd try new dishes, we can not only improve our cooking skills, but also enjoy the cooking process with family and friendsGastronomyThe joy that brings.
In addition to the gold medal shallotsTempeh chickenThisCantonese cuisineChinese cuisineThere are many other classic dishes, each with its own unique flavor and behind itCultureTale. By learning and experimenting, we can better understand ChinaFood cultureThe breadth and profundity of enriching their own food taste.
Let's walk in togetherKitchen, learn the skills of cooking, willDeliciousThe dishes to bring to yourself and the people around you, useGastronomyConvey emotions and make the dining table a link of communication between family members. Whether it's in a busy job or on the golifeYou can cook your favorite dishes and share them with your family and friendsGastronomyto enhance family and friendship.