If the favorite staple food of northerners is all kinds of noodles and steamed buns, then southerners must be indispensable to rice noodles. Rice noodles from Hunan, snail noodles from Guangxi, fried noodles from Ji'an, and so on. As long as you take a sip, it will make people want to stop.
I have tried many times at home to make a variety of rice noodles, and what I recommend to you today is the Hunan dry rice noodles that make you delicious and addictive. Although rice noodles with soup have the flavor of rice noodles with soup, dry mix has a unique taste of dry mix
Of course, if you don't like the taste of rice noodles very much, replace the rice noodles with your favorite sweet potato noodles, that is, the noodles of hot and sour noodles, or directly make dry noodles, the taste is the same Praise is fresh, refreshing, elastic, and slippery, and the super addictive dry mix rice noodles are quick to try
Ingredients: 200g rice noodles, 20g capers, 20g dried spicy radish, 10g crushed mustard, 10g fried peanuts, appropriate amount of light soy sauce, appropriate amount of rice vinegar, appropriate amount of chili oil, appropriate amount of white sesame seeds, appropriate amount of coriander.
Steps: 1. After the water boils, add the rice noodles, boil for about three minutes, remove and put into cold water.
2. Stir the rice noodles and put them in a bowl.
3. Put capers, dried spicy radish, chopped mustard, fried peanuts, chili oil, rice vinegar and light soy sauce in a bowl.
4. Sprinkle with chopped coriander and white sesame seeds.
New Year's Eve food travel sharing