1. The implementation standard number of pure grain wine and wine
According to the flavor type, pure grain wine is divided into sauce, thick, clear, rice, phoenix, soy flavor type, etc. For example, the standard number for the fragrance type is GB T107812. The standard number of rice flavor type is GB T107813. The standard number of Fengxiang type is GB T14867.
1. The standard number of pure grain wine, except for GB T20821 and GB T20822, is mostly pure grain wine.
2. The requirements for the production process of using alcoholic liquor, that is, blended liquor, in the national standard are: GBT.
Among the implementation standards, GB represents the national industry standard, which is more credible, DB and QB are city landmarks and enterprise standards, and the reference value is unstable, and at the same time, there are some banquets such as GB2757 which is the quality standard that all wine manufacturing enterprises should abide by, and generally do not need to be marked.
3. Distinguish the way of pure grain wine:
1) The real traditional grain crops are fragrant and not choking, and the taste is bitter but not bitter. The grain aroma, mellow aroma, and dregs aroma are significant, and there is a clear difference with alcohol blended wine. The liquor of pure grain wine smells sweet and mellow, but the wine made of alcohol is not good, and it smells choking. The grain wine is more fragrant the more you drink it, and it is not on the top, it is not uncomfortable, and there are many layers of taste, but this must also be inferred by some excellent people who understand Moutai.
2) Take two drops of wine to the palm of your hand and rub it, the smell is fragrant after the grain wine volatilizes, and the retention time is longerAlcohol-blended liquor is just the opposite, not only smells and smells weird, but also does not last long.
3) Test with sodium hydroxide, pour it into the cup according to the ratio of pure grain wine to sodium hydroxide 50:1, and then heat it with boiling water and water bath.
2. What are the implementation standards?
The implementation standard of pure grain wine products depends on the fragrance type, such as: 107811 (strong fragrance.) 2 (fragrant (sauce).
Note that since the product implementation standard only clarifies the minimum limit, but there is no clear restriction on raw materials and quality, this is why the standard number of dozens of yuan wine is the same as that of thousands of yuan of wine.
If you want to choose pure grain wine, you must pay attention to the implementation standards on the bottle when buying, just like the following wines, economical, delicious, and pure grain wine to fully meet everyone's needs.
Jingzhi white dry. The most representative of traditional liquor should be Jingzhi Baigan 75 degrees, this liquor has preserved the original flavor, without all the reduction, the channel of this strong energy, is really energetic.
If you can drink habitually, you will drink softer and softer after two or three sips, and you can't resist it after drinking, but for people who don't often drink high alcohol, you should also take a small sip when you drink it for the first time, and then the more you drink, the more comfortable it becomes.
Kun sauce table. The production area of Moutai Town, Guizhou Province, is a 100% pure grain brewed from high-quality sauce-flavored liquor, only using local glutinous red sorghum in Guizhou, which can withstand high temperature cooking, and is rich in aromatic substances, and the taste and aroma of the liquor are incomparable to other sorghum rice.
Yeast is the core of liquor, a grain of sorghum rice can finally become what kind of quality of wine, yeast plays a very important role, Kun sauce Tai according to the local high-quality winter wheat continuous high temperature preparation, in accordance with the 12987 Daqu Kunsha technology brewing, it took a full 1 year to produce wine,.
In order to make the liquor mature and the aromatic substances are rich and colorful, the new liquor should be cellared for more than 7 years, in order to get a better taste, it is also necessary to hook the wine with 10-20 years of aged liquor, which smells rich in sauce and aroma, and the taste is mild, the layers are distinct, and the aftertaste is long, in the middle of the thousand yuan, kill other enemies.
Guokang 1935
This wine is also a real Daqu Kunsha quality good wine, completely imitating the Moutai 12987 process to brew, the basic wine is aged in the old wine warehouse for 5 years and then blended with 10 years of old wine, the taste is very thick and delicate.
From the perspective of wine quality and taste alone, at 150 yuan**, 100 points out of 100, this wine can score 90 points, in terms of cost performance, this wine is many levels higher than some big brand wines, ** is acceptable, netizens can rest assured to drink.