A star-studded gourmet family banquet series on the tip of the tongue.
In the kitchen of a star-rated hotel, what we pursue is to integrate the art of food with the warmth of home. Today, I will share with you a few home-cooked dishes that are easy to learn and have a great taste and taste, so that you can enjoy a star-studded feast at home.
The first course is beef stir-fried with minced garlic.
This dish is made with tender beef and spicy garlic, seasoned with light soy sauce and salt, and has a delicious and fragrant taste. The process is simple and quick, just marinate the beef, stir-fry it with minced garlic, and sprinkle with chopped green onions. This dish is not only nutritious, but also tastes and tastes, making it a perfect family meal.
The first dish is the meatballs.
Meatballs are a classic home-cooked dish that uses pork, fish and shrimp as the main ingredients, and is served with eggs, starch and soy sauce to make the minced meat, and fried until golden brown and crispy. For the final presentation, you can add some vegetables, such as carrots and green peppers, to add color and texture variation. This dish is tender and rich in texture, making it a very popular home-cooked dish.
The first dish is yam and lamb chop stew.
This dish is made with fresh lamb chops and yams, served with carrots, ginger slices and green onions, and simmered until the soup is rich. The lamb chops are tender and tender, the yam has nourishing and healthy properties, and the sweet and crunchy texture of the carrots makes the whole dish delicious and nutritious. This dish is perfect for winter to warm the body and boost immunity.
The first dish is stir-fried red pepper with zucchini.
This dish uses zucchini and red peppers, served with minced ginger, garlic slices and chopped green onions, and stir-fried until raw. Zucchini has a crisp texture, red peppers add a touch of bright color and a slightly spicy texture, and the whole dish is refreshing and delicious, suitable for summer. Not only is this dish easy to learn, but it's also brightly coloured, making it perfect for entertaining guests or family dinners.
The first course is chicken thighs, baby cabbage and stir-fried oyster sauce.
This dish uses chicken thighs and baby cabbage, served with minced garlic, chopped black pepper and oyster sauce, and stir-fried until the chicken is cooked through. The chicken thighs are tender and juicy, the baby cabbage is crisp and refreshing, and the whole dish is delicious and nutritious. This dish is perfect for everyday family consumption and is as simple as it is delicious.
The first course is stir-fried millet with cabbage, which is spicy.
This dish is made with cabbage and millet spicy, served with minced garlic, salt, light soy sauce and oyster sauce, and stir-fried until the cabbage softens and melts into the flavor. The cabbage is crisp and tender, and the millet spicy adds a touch of spiciness, and the whole dish is rich in texture and delicious. This dish is perfect for those who like spicy flavors, and it is also a great choice for family dinners.
The seventh course is pumpkin and red date porridge.
This dish uses pumpkin and red dates, and is cooked into porridge with glutinous rice and rice. Pumpkin is rich in nutritional value, red dates have nourishing and healthy effects, and with the soft and glutinous taste of glutinous rice and rice, the whole dish is both nutritious and delicious. Perfect for breakfast or a late-night snack, this dish nourishes the body and warms the mind.
The eighth course is steamed yellow croaker.
This dish uses fresh yellow croaker, steamed with shredded ginger, shredded green onion, cooking wine, salt and soy sauce. The yellow croaker meat is tender and can retain its original flavor after steaming, and the seasoning of ginger, green onion and soy sauce makes the whole dish delicious and fragrant. This dish is perfect for a family dinner and is a great choice for a gathering of friends.
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